Track inventory with clear dimensions and a bright white color that matches existing china sets, supported by manufacturer part AC-312 and available stock for replenishment. Procurement teams appreciate measurable specs for menu planning and kitchen workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain bowl after each service with a soft cloth and mild detergent, rinse with warm water, and air dry or towel dry. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, and door handles—using an EPA-registered sanitizer per label rates to prevent contamination and cross-transfer of Norovirus and cold viruses. Inspect for chips; remove damaged items. Regular cleaning deters pests, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Yanco AC-312 porcelain pasta bowl holds 22 Oz, measures 12" diameter and 2.5" height, weighs 41 units; its bright white design suits pasta and salads, supports microwave, oven, and dishwasher use, and meets CSA standards.#@@#General Info#@#Description #@#
Track inventory with clear dimensions and a bright white color that matches existing china sets, supported by manufacturer part AC-312 and available stock for replenishment. Procurement teams appreciate measurable specs for menu planning and kitchen workflow integration.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AC-312 Abco Mediterranean Pasta Bowl.#@@#Maintenance Guide#@#Clean porcelain extends service life when staff follow scheduled care. Scrub the Yanco AC-312 bowl with a nonabrasive pad and neutral detergent after each use to remove oils and starch. Rinse in hot water and load into a commercial dishwasher using recommended cycles; verify dishwasher racks prevent chipping. Inspect rims and glaze daily; replace units with hairline cracks. Store bowls stacked with protective separators to prevent impact damage and contamination.
