Company founded in 1998 delivers support tailored to foodservice professionals, schools, hospitals, and hospitality venues. Compliance and commercial specifications guide procurement decisions, and a stocked inventory of 28 units ensures immediate fulfillment for facility operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mug exterior and handle after each shift with a soft cloth and mild detergent, then rinse in hot water. Run in dishwasher cycles rated for porcelain; place securely to avoid chipping. Inspect rims and handles daily; remove stains with a baking soda paste and rinse thoroughly. Clean nearby high-touch zones like menu covers and salt shakers to prevent germ transfer and shape customer perception while maintaining health-code readiness.#@@#Additional Info#@#The Yanco AC-12-D 12 Oz. White Round Porcelain Abco Diner Mug has a 12 oz. capacity, 4.5" height, and 3" diameter. It's oven-, microwave-, and dishwasher-safe, meeting CSA standards for high-frequency service in restaurants and hospitals.#@@#General Info#@#Description #@#
Company founded in 1998 delivers support tailored to foodservice professionals, schools, hospitals, and hospitality venues. Compliance and commercial specifications guide procurement decisions, and a stocked inventory of 28 units ensures immediate fulfillment for facility operators.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AC-12-D Abco Diner Mug.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and cracks; replace mugs showing damage to prevent contamination. Clean with a neutral detergent and warm water, then scrub rims and handles with a soft brush to remove residues. Load dishwashers without overcrowding to ensure effective wash cycles at recommended temperatures. Sterilize periodically in oven-safe cycles per CSA guidelines and verify handles remain secure before service. Store stacked no more than three high.