Count on materials and dimensions specified for institutional use, including porcelain composition and a 10.5 inch width measurement for consistent storage planning. Procurement teams will match this profile to existing inventory and shelving standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 32 Oz. porcelain bowl; rinse thoroughly and air dry or towel-dry with a lint-free cloth. Run through commercial dishwasher cycles when needed; avoid abrasive pads to prevent surface wear. Clean high-touch zones like rims and serving areas after each use to prevent germ transfer and protect front-of-house and back-of-house staff from contamination. Inspect for chips and remove damaged items from service.#@@#Additional Info#@#Yanco AC-11-S 32 Oz. white porcelain round bowl offers a 32 oz. capacity in a 10" diameter for salads or pasta. Its porcelain construction resists thermal shock, is oven and microwave safe, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Count on materials and dimensions specified for institutional use, including porcelain composition and a 10.5 inch width measurement for consistent storage planning. Procurement teams will match this profile to existing inventory and shelving standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AC-11-S Abco Salad/Pasta Bowl.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and remove compromised items immediately to prevent contamination. Clean bowls after each use with nonabrasive detergents and warm water; run through commercial dishwashers on manufacturer-recommended cycles to sanitize. Dry items completely before stacking to avoid moisture transfer. Store bowls inverted on ventilated shelving to promote airflow. Follow CSA and local food safety codes for temperature and handling.