Serve consistent quality at high volumes with a compact soup spoon designed for commercial use. This 5.5 inch white spoon combines a balanced profile and durable ceramic construction to deliver reliable portioning and repeatable presentation in fast-paced kitchens. Hospitality teams gain a utensil that stands up to daily use while maintaining a clean aesthetic for plated items or service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain spoons after every shift to prevent germ transfer at high-touch zones. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub with a soft brush, then run through the dishwasher on a heated sanitize cycle. Inspect for chips; discard damaged units. Regular cleaning preserves appearance, deters pests, supports health-code compliance, and reassures customers about your kitchen standards.#@@#Additional Info#@#Yanco's AC-005 5.5" Super White porcelain soup spoon offers durable, chip-resistant service for high-volume kitchens.#@@#General Info#@#Description #@#
Serve consistent quality at high volumes with a compact soup spoon designed for commercial use. This 5.5 inch white spoon combines a balanced profile and durable ceramic construction to deliver reliable portioning and repeatable presentation in fast-paced kitchens. Hospitality teams gain a utensil that stands up to daily use while maintaining a clean aesthetic for plated items or service stations.
A compact, tapered profile allows nested storage that conserves drawer or tray space in busy back-of-house environments. Management maximizes storage density while keeping utensils accessible for peak service periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AC-005 Abco Soup Spoon.#@@#Maintenance Guide#@#Inspect porcelain spoons after each service for chips and cracks; remove damaged items to prevent contamination. Rinse utensils under warm water to remove residues, then use a mild, pH-neutral detergent and scrub with a nonabrasive pad. Use commercial dishwashers on recommended cycles; load spoons to avoid contact that causes chipping. Dry items promptly to prevent spotting and inspect for glaze wear. Store spoons in ventilated trays, separated by soft liners.