This commercial gas range is designed for heavy use in professional kitchens, ensuring reliable throughput and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool down. Remove grates and burner heads; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel front, sides, and backriser with mild detergent, rinsing and drying to prevent corrosion. Clean oven interior and space saver surfaces with approved cleaners; remove debris from pilots and orifices. Degrease vents and hi-shelf to reduce fire risk. Inspect seals and coils; replace worn parts. Document cleaning to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Wolf WX24-4BP-QS-COMMANDER offers a 24" stainless steel range with four 28,000 BTU burners, a space-saver oven, hi-shelf backriser, 6" adjustable legs, and 143,000 BTU total output, designed for commercial kitchens.#@@#General Info#@#Description #@#
This commercial gas range is designed for heavy use in professional kitchens, ensuring reliable throughput and simplified maintenance.
#@@# Burners#@#
Four open burners provide high thermal energy for efficient cooking tasks.
#@@# Oven Space#@#
A compact oven allows for essential baking and holding capabilities without taking up extra floor space.
#@@# Construction Durability#@#
The stainless steel construction is built to withstand daily use and maintain a professional appearance.
#@@# Vent and Shelf#@#
An elevated storage solution enhances ventilation and keeps the cooking area organized.
#@@# Leveling System#@#
Adjustable legs ensure stability on uneven surfaces for safe operation.
#@@# Compliance Listing#@#
ETL Sanitation listing confirms the range meets recognized health and safety criteria for commercial food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lift-off heads for deep cleaning to prevent clogging and maintain 28,000 BTU output. Scrub stainless steel fronts and sides with nonabrasive detergent and rinse to avoid corrosion. Drain and clean drip trays daily to prevent grease buildup. Verify door seals and oven hinges monthly; replace worn parts immediately. Calibrate thermostat quarterly and confirm ETL-Sanitation compliance during inspections.
