Stop sacrificing throughput for melt quality. This wall-mounted natural gas cheesemelter combines targeted infrared heat and a three-position rack to deliver consistent, controlled browning across large batches while maintaining easy serviceability and energy efficiency. Designed for high-volume kitchens, the unit mounts securely and integrates with existing ventilation and gas supply lines to minimize workflow disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove rack and pan; wash with warm, soapy water. Wipe stainless steel interior and exterior with non-abrasive cleaner. Clean burners and infrared elements with a soft brush; avoid water. Degrease wall mount panel and vents to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Dry all surfaces completely before restoring gas and power. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Wolf's WICM48-NG cheesemelter delivers 40,000 BTU from two infrared burners in a 48" stainless steel, wall-mounted unit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for melt quality. This wall-mounted natural gas cheesemelter combines targeted infrared heat and a three-position rack to deliver consistent, controlled browning across large batches while maintaining easy serviceability and energy efficiency. Designed for high-volume kitchens, the unit mounts securely and integrates with existing ventilation and gas supply lines to minimize workflow disruption.
#@@# Infrared Heating#@#
Infrared burners deliver 40,000 BTU of focused radiant heat, allowing chefs to brown or melt cheese rapidly without prolonged exposure that dries the product. Operators achieve uniform surface color while reducing total cook time compared with convective systems.
#@@# Three-Position Rack#@#
Three adjustable rack positions let staff set the distance from the heat source for precise control over melting and browning stages. Cooks can optimize yield for different menu items by moving pans closer for a rapid finish or farther for gentle melting.
#@@# Removable Pan#@#
A full-width removable pan captures drips and crumbs and detaches quickly for sanitation cycles, simplifying daily cleaning and reducing cross-contamination risk. Technicians access the interior without tools, which shortens maintenance intervals.
#@@# Stainless Interior#@#
Stainless steel interior surfaces resist corrosion and allow high-temperature cleaning procedures while preserving reflective properties that enhance radiant efficiency. Kitchen staff benefit from durable surfaces that withstand frequent use.
#@@# Wall Mount Design#@#
Wall mounting saves counter space and positions the unit at ergonomic height for continuous production lines, improving throughput in tight kitchens. Installers secure the unit using the included wall mount panel to maintain alignment and safe clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared elements weekly and remove debris to maintain 40,000 BTU output. Clean stainless steel interior and exterior with a mild cleaner, then rinse and dry to prevent corrosion. Verify wall mounting hardware and gas connections monthly; tighten fittings and test for leaks with a soap solution. Rotate the heavy-duty rack through all three positions to check for wear and ensure smooth operation. Replace damaged seals immediately and schedule annual CSA and NSF inspections.
