Built for high-volume kitchens that demand steady output and precise control, this free-standing liquid propane fryer combines robust thermal power with commercial-grade construction to keep service efficient. Operators benefit from consistent heat delivery at 120,000 BTU, twin frypots with a total fat capacity of 45 to 50 pounds, and straightforward millivolt thermostat control adjustable from 200° to 400°F. This enables repeatable frying profiles for high-turn menus. Chefs will appreciate the stainless steel surfaces and nickel-plated adjustable legs that simplify cleaning and leveling on busy floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane supply before cleaning. Drain oil into approved containers and dispose per local laws. Scrape solids from frypots, then wash with mild detergent and a non-abrasive pad. Rinse and dry to prevent corrosion. Clean exterior stainless surfaces with a soft cloth and cleaner. Remove and wash baskets in hot, soapy water. Vacuum condenser and vents weekly to maintain efficiency and reduce fire risk. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Wolf WF400-QS-COMMANDER-LP liquid propane fryer has two stainless steel fry pots with 45–50 lbs capacity, 120,000 BTU output, adjustable thermostat from 200° to 400°F, twin baskets, and a free-standing design for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand steady output and precise control, this free-standing liquid propane fryer combines robust thermal power with commercial-grade construction to keep service efficient. Operators benefit from consistent heat delivery at 120,000 BTU, twin frypots with a total fat capacity of 45 to 50 pounds, and straightforward millivolt thermostat control adjustable from 200° to 400°F. This enables repeatable frying profiles for high-turn menus. Chefs will appreciate the stainless steel surfaces and nickel-plated adjustable legs that simplify cleaning and leveling on busy floors.
#@@# Stainless Steel Tank#@#
Heavy gauge stainless steel fry pots resist corrosion and transfer heat evenly across each pot, ensuring consistent cooking results across batches. Maintenance teams will find durable material that withstands daily scrubbing and high-temperature cycles without premature wear.
#@@# Dual Pot Configuration#@#
Two independent frypots allow for simultaneous production of separate recipes, reducing cross-contamination and increasing throughput during peak periods. Kitchen managers can schedule continuous operation by rotating pots while performing routine skimming and oil management.
#@@# Precision Thermostat Control#@#
The snap action millivolt thermostat enables staff to set the temperature precisely between 200° and 400°F, yielding repeatable doneness and minimizing product waste. Line cooks will rely on quick temperature response to maintain consistent crust formation and reduce overcooking.
#@@# Commercial-Grade Output#@#
A 120,000 BTU rating ensures rapid recovery after load introduction, keeping cook times stable under heavy use and supporting extended service periods. Food service operations can sustain high fry rates without prolonged downtime between cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer frypot and exterior surfaces daily; remove debris and drain oil following manufacturer procedures to avoid spills and fire hazards. Clean stainless steel with a mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Calibrate the millivolt thermostat periodically and verify temperature with a probe. Replace gaskets and check CSA and NSF labels for compliance. Schedule professional gas-line and burner service quarterly to maintain 120,000 BTU efficiency.