Stop sacrificing throughput for consistent product quality. This free-standing liquid propane fryer combines robust heat output with durable construction to support continuous high-volume frying without frequent service interruptions. Designed for professional kitchens, this unit delivers predictable temperature control and ample oil capacity to maintain product consistency during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close the gas supply. Drain oil into a labeled container; filter or replace as needed. Scrape solids from frypot, wash with mild detergent and a non-abrasive pad. Rinse and dry completely to prevent corrosion. Clean exterior stainless surfaces with a neutral cleaner and soft cloth. Wash baskets in hot, soapy water. Degrease vents and hood to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Wolf WF300-QS-COMMANDER-LP fryer has a 35–40 lbs capacity, dual stainless steel pots, 90,000 BTU input, adjustable thermostat (200° to 400°F), twin baskets, adjustable legs, and CSA certifications, all in a 15.5" width.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent product quality. This free-standing liquid propane fryer combines robust heat output with durable construction to support continuous high-volume frying without frequent service interruptions. Designed for professional kitchens, this unit delivers predictable temperature control and ample oil capacity to maintain product consistency during peak service.
#@@# High Heat Output#@#
Delivering 90,000 BTU total, the fryer provides rapid heat recovery and sustained cooking performance for continuous production runs. Operators can maintain cook times and product color while running back-to-back batches, reducing wait times and limiting oil temperature fluctuation.
#@@# Oil Capacity#@#
Hold 35 to 40 pounds of frying medium in the stainless steel fry tank to support long production cycles between oil changes. Larger oil capacity stabilizes thermal mass, preserving frying temperature under heavy load and reducing operator intervention.
#@@# Temperature Control#@#
Use the snap-action millivolt thermostat to set and maintain temperatures from 200° to 400°F with straightforward adjustments. Accurate control delivers repeatable cook profiles for consistent crust development and internal doneness across shifts.
#@@# Two Fry Pots#@#
Configure operations with twin pots and two baskets to separate product lines or run simultaneous batches for higher throughput. Dual-pot layout improves workflow by allowing staggered cook cycles and dedicated oil use for different menu items.
#@@# Stainless Construction#@#
Rely on stainless steel front, top, door, and fry tank for corrosion resistance and simplified sanitation procedures. Smooth, durable surfaces withstand daily cleaning protocols and preserve hygienic conditions required by foodservice environments.
#@@# Commercial Compliance#@#
Meet industry requirements with NSF certification and CSA Star and CSA Flame listings for safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose fittings, and burner flame consistency to ensure safe operation. Clean fry tank after each shift; cool oil, filter for reuse, or dispose per local code. Remove debris from pilot and burner assemblies weekly and vacuum base compartments. Degrease exterior stainless surfaces with a nonabrasive cleaner and soft cloth. Calibrate thermostat monthly and verify temperature with a certified probe. Replace worn gaskets promptly.
