Engineered for high-volume kitchens, this stainless steel natural gas teppanyaki griddle delivers 30,000 BTU across a 49.63" cooking surface, ensuring consistent heat and throughput. Operators achieve uniform searing and precise control on a 3/4" polished steel plate designed for heavy pans and quick turnaround. NSF and CSA certifications support compliance in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the 3/4" polished steel plate with a griddle scraper to remove food residue. Wipe the surface with a cloth dampened in warm water and a mild detergent; rinse and dry completely. Empty the front grease trough and replace the grease can after each service. Clean the 1" stainless steel sides and 3/8" backsplash with non-abrasive cleaner. Inspect seals and valves; schedule service for worn parts to maintain safety and efficiency.#@@#Additional Info#@#Wolf TYG48C-NG Teppanyaki Griddle offers 30,000 BTU natural gas heat on a 49.63" W x 24" D surface with a 3/4" steel plate, manual valve, grease trough, CSA/NSF certification, and 346 lbs build for commercial use.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this stainless steel natural gas teppanyaki griddle delivers 30,000 BTU across a 49.63" cooking surface, ensuring consistent heat and throughput. Operators achieve uniform searing and precise control on a 3/4" polished steel plate designed for heavy pans and quick turnaround. NSF and CSA certifications support compliance in institutional and hospitality settings.
#@@# Polished Steel Plate#@#
The 3/4" polished steel plate ensures even heat distribution for searing, charring, and stir applications. Operators reduce rework and maintain consistent quality across shifts.
#@@# Full Surface Output#@#
30,000 BTU powers a 48" by 24" cooking area, enabling simultaneous preparation of multiple items. Chefs allocate zones for different orders, maintaining target temperatures during peak service.
#@@# Stainless Construction#@#
A stainless steel front, 1" side, and 3/8" backsplash resist corrosion and withstand daily cleaning. Maintenance staff can sanitize confidently, ensuring long-term durability.
#@@# Manual Control Valve#@#
Manual controls allow quick burner adjustments and simplify training. The low-complexity design reduces failure points and eases field servicing.
#@@# Integrated Grease Management#@#
A front grease trough and removable grease can streamline fat capture and disposal, reducing fire risk and cleanup time. Managers save labor hours while maintaining a safe cookline.
#@@# Commercial Compliance#@#
NSF and CSA certifications confirm safety and sanitation standards for institutional use, meeting procurement needs for hospitals, schools, and hospitality operations.
Specifications: natural gas power, manual controls, width 49.63", depth 29.38", height 10.5", weight 346 pounds. This griddle suits lineups needing durable surface area and consistent heat for sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to ensure performance and safety. Empty the grease trough and clean the grease can daily. Scrape the 3/4" steel griddle plate after each shift, then wipe with a damp cloth and detergent. Inspect the 1" stainless steel sides and 3/8" backsplash for residue and sanitize. Check manual valves and gas leaks per CSA/NSF guidelines. Schedule annual inspection and calibration.
