Stop sacrificing throughput for consistent searing. This stainless steel countertop charbroiler delivers focused heat distribution and high-output performance to meet rigorous commercial demands while maintaining precise manual control for operator consistency. Designed for kitchens that require durable construction and predictable results, this unit supports continuous service with certified safety and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and let cool. Remove grates and radiants; soak in hot, soapy water. Scrape grease from trough and wipe stainless surfaces with mild detergent and a soft cloth. Clean burners and ports with a soft brush; clear obstructions. Vacuum condenser coils and vents to improve efficiency. Inspect seals and adjustable legs; tighten loose fasteners. Rinse, dry thoroughly, then reassemble and restore fuel. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Wolf SCB47-LP delivers 116,000 BTU from eight 14,500 BTU burners with cast iron grates, manual propane controls, stainless steel, 4" adjustable legs, countertop installation, CSA and NSF certifications, 46.75" width, and 460 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent searing. This stainless steel countertop charbroiler delivers focused heat distribution and high-output performance to meet rigorous commercial demands while maintaining precise manual control for operator consistency. Designed for kitchens that require durable construction and predictable results, this unit supports continuous service with certified safety and sanitation compliance.
#@@# Heat Output#@#
116,000 BTU total capacity provides rapid heat recovery and sustained grilling power across the full cooking surface. Chefs maintain set temperatures during peak service, enabling consistent cook times and repeatable sear quality.
#@@# Burner Array#@#
Eight burners rated at 14,500 BTU each yield zoned heat control for simultaneous grilling of multiple proteins and high-volume pans. Operators adjust individual valves to create hotter and cooler zones, reducing cross-contamination and improving workflow efficiency.
#@@# Radiant System#@#
Cast iron radiants sit over each burner to convert flame into even radiant heat, minimizing hot spots and producing uniform char. Staff achieve consistent marks and internal temperatures without frequent repositioning of product.
#@@# Cooking Surface#@#
Cast iron top grates provide heavy-duty contact and excellent heat retention for searing, grilling, and finishing. Line cooks handle continuous throughput while grates resist warping under high thermal stress and repeated cleaning cycles.
#@@# Construction Quality#@#
Stainless steel front, sides, top trim, backsplash, and grease trough resist corrosion and simplify sanitation routines. Maintenance teams scrape and sanitize surfaces efficiently, supporting CSA and NSF compliance documented for commercial kitchens.
#@@# Installation Flexibility#@#
Countertop format with 4-inch adjustable legs fits on existing worklines and accommodates uneven floors for proper leveling and alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent uneven heat. Rotate cast iron grates weekly and apply a thin coat of oil after cleaning to inhibit rust. Flush grease trough and wipe stainless surfaces with a mild detergent; rinse and dry to avoid streaks. Verify manual valves for leaks using a soap solution and tighten fittings as needed. Check adjustable legs for level and secure mounting. Schedule CSA and NSF inspections per local requirements.
