Stop sacrificing throughput for control. This 72" Challenger XL restaurant range combines eight powerful burners, a 24" griddle, and two ovens into one high-performance platform. Built for commercial kitchens, this propane range delivers 350,000 BTU output and durable stainless-steel construction for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Soak grates and burner heads in soapy water; scrub gently. Scrape griddle, use degreaser, rinse, and season as directed. Wipe stainless steel with a soft cloth and cleaner. Clean oven with approved cleaner; wash racks separately. Empty grease troughs and vents. Inspect seals and pilot orifices; replace or service if needed.#@@#Additional Info#@#Wolf C72SS-8B24G-LP 72" Challenger XL range offers 350,000 BTU, eight 30,000 BTU burners, 24" griddle, two ovens, stainless steel build, 6" legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" Challenger XL restaurant range combines eight powerful burners, a 24" griddle, and two ovens into one high-performance platform. Built for commercial kitchens, this propane range delivers 350,000 BTU output and durable stainless-steel construction for daily service.
#@@# Open Burner Array#@#
Eight lift-off burners ensure easy cleaning and consistent flames for multiple pots. Each burner delivers 30,000 BTU for high-heat searing, rapid boiling, and stable stockpot use.
#@@# Thick Griddle Plate#@#
The 24" manual griddle has a 3/4" thick steel plate and a 4" grease trough, ensuring even heat and thermal mass for flat-top cooking. The thick plate minimizes temperature swings and channels debris into the trough for efficient cleanup.
#@@# Dual Standard Ovens#@#
Two ovens below the cooktop increase roasting, baking, and hot-hold capacity without extra equipment. Integrated heat balance reduces recovery time between batches, optimizing workflow.
#@@# Stainless Exterior#@#
Stainless-steel front, sides, backriser, and shelf resist corrosion and simplify cleaning. Fully welded construction reduces seams, preventing soil buildup and easing sanitation.
#@@# Serviceable Design#@#
Lift-off burners and modular parts allow quick maintenance and minimize downtime. Adjustable 6" legs ensure stability on uneven floors and maintain alignment.
#@@# Certified Performance#@#
The range meets CSA Flame, CSA Star, and NSF standards, ensuring safety and sanitation compliance. Its robust design supports installation in demanding environments and integrates with ventilation systems.
This range is ideal for restaurants, hospitals, universities, and catering operations needing high-output cooking, easy maintenance, and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner heads weekly and remove debris from lift-off assemblies to maintain consistent flame output. Clean griddle plate after each shift using a scraper, then apply a neutral pH cleaner and rinse thoroughly. Degrease the front grease trough daily and verify the 4" drainage path remains clear. Check door seals on the standard ovens monthly and replace worn gaskets. Level the 6" adjustable legs and tighten fasteners quarterly to prevent chassis strain.
