Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 48-inch unit combines exceptional performance with a user-friendly design, ensuring that every meal is prepared to perfection. With a total output of 155,000 BTU, it meets the demands of busy kitchens while maintaining consistent cooking quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Wolf C48S-2B36GT-NG range in top shape, unplug it and let it cool. Remove food debris from the burners and griddle. Clean the stainless steel surfaces with a mild soap solution and a soft cloth. Pay special attention to the 3/4" thick griddle plate, ensuring it is grease-free. Regularly check and clean the backriser and high shelf to prevent buildup. This routine enhances safety by reducing fire risks and ensures efficient operation.#@@#Additional Info#@#The Wolf C48S-2B36GT-NG 48" Natural Gas Challenger XL Restaurant Range offers 155,000 BTU, featuring two 30,000 BTU burners and a 36" griddle. Its stainless steel design guarantees durability and efficiency in any kitchen.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 48-inch unit combines exceptional performance with a user-friendly design, ensuring that every meal is prepared to perfection. With a total output of 155,000 BTU, it meets the demands of busy kitchens while maintaining consistent cooking quality.
#@@# High-Performance Burners#@#
Featuring two powerful 30,000 BTU burners, this range allows chefs to cook multiple dishes simultaneously without sacrificing quality. The lift-off burner heads simplify cleaning and maintenance, ensuring that your kitchen remains efficient and hygienic. Precise temperature control guarantees optimal results for a variety of cooking techniques.
#@@# Spacious Griddle Surface#@#
The integrated 36-inch griddle boasts a 3/4-inch thick plate, providing ample cooking space for pancakes, burgers, and more. This expansive surface allows for versatile cooking, accommodating large quantities of food at once. Thermostatic controls ensure even heat distribution, resulting in perfectly cooked items every time.
#@@# Standard Oven for Versatility#@#
Equipped with a standard oven, this range offers additional cooking flexibility. Chefs can bake, roast, or warm dishes while simultaneously using the stovetop. The spacious interior easily accommodates full-size sheet pans, maximizing productivity in high-demand environments.
#@@# Durable Stainless Steel Construction#@#
Constructed with stainless steel for the front, sides, and back riser, this range is built to withstand the rigors of a commercial kitchen. The fully welded body enhances durability, while the sleek finish provides a professional appearance. This robust design resists corrosion and wear, ensuring longevity in busy settings.
#@@# Adjustable Legs for Stability#@#
The 6-inch adjustable legs allow for easy leveling on uneven surfaces, promoting safety and stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Wolf C48S-2B36GT-NG restaurant range, regularly clean the burners and griddle. Remove food debris and grease buildup for optimal performance. Inspect gas connections for leaks and ensure proper ventilation. Check oven temperature calibration for accurate cooking results. Clean stainless steel surfaces with mild detergent to prevent corrosion. Adjust the legs to keep the range level for even cooking.
