Stop sacrificing throughput for control. This natural gas restaurant range delivers targeted heat across four 30,000 BTU open burners and a heavy 24-inch griddle plate, enabling continuous service at a total output of 195,000 BTU while ensuring consistent cooking results for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas. Remove grates and burner heads; soak in warm, soapy water and scrub with a non-abrasive pad. Clean the 7/8" griddle plate while warm with a scraper, then wipe with a damp cloth and mild detergent. Vacuum condenser coils and wipe stainless surfaces with a neutral cleaner. Empty grease trough and degrease vent backriser and hi-shelf. Dry components, inspect seals, then restore gas and power.#@@#Additional Info#@#The Wolf C48C-4B24G-NG Challenger XL 48" natural gas range offers 195,000 BTU with four 30,000 BTU burners, a 24" griddle, manual controls, a convection oven, a stainless steel body, adjustable legs, a backriser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas restaurant range delivers targeted heat across four 30,000 BTU open burners and a heavy 24-inch griddle plate, enabling continuous service at a total output of 195,000 BTU while ensuring consistent cooking results for high-volume operations.
#@@# Burners Performance#@#
Four lift-off burner heads each supply 30,000 BTU to support simultaneous high-intensity cooking. Operators can control heat precisely with manual valves, which reduces cycle times for boiling, searing, and rapid pan work.
#@@# Griddle Plate#@#
A 7/8" thick griddle plate spans 24 inches to provide durable, even heat for foods requiring flat-top contact. Chefs benefit from predictable cooking surfaces that resist warping and maintain temperature during peak service periods.
#@@# Oven Capacity#@#
A single convection oven delivers uniform heat distribution for baking, roasting, and holding tasks in busy kitchens. The convection design accelerates cook times and enhances batch consistency for plated service.
#@@# Stainless Construction#@#
The stainless steel front, sides, back riser, and high shelf offer corrosion resistance and simplify washdown procedures. Maintenance teams achieve faster sanitation cycles and extend the equipment lifecycle with a fully welded body that limits debris traps.
#@@# Serviceability Design#@#
Lift-off burner heads and a 4" front grease trough enable rapid cleanup and routine maintenance without specialized tools. Technicians spend less time disassembling components, which reduces downtime during peak shifts.
#@@# Installation Flexibility#@#
Six-inch adjustable legs accommodate uneven floors and support secure alignment with existing line equipment. The natural gas configuration and compact 48" width integrate seamlessly into standard commercial footprints while delivering 195,000 BTU of combined power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lift off heads weekly; remove debris and calibrate flame to maintain a 195,000 BTU demand profile. Clean the 7/8" griddle plate after each service with approved scrapers and warm water, then season with light oil. Degrease the 4" front grease trough daily and flush to prevent buildup. Verify door seals and hinges on the convection oven monthly and tighten fasteners. Level the unit and check 6" adjustable legs before peak shifts. Perform CSA and NSF checklist quarterly.
