Built for continuous service in busy kitchens, this 72-inch liquid propane countertop griddle delivers consistent high heat across a wide cooking area while maintaining precise temperature control. Operators gain 162,000 BTU of total power distributed across six independently controlled burners, enabling simultaneous searing, griddling, and holding without hot spots. Designed for heavy-duty use and rapid throughput, the unit combines a thick 1-inch polished steel plate with robust construction to support intensive daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless scraper, then lift grease drawers and empty into a safe container. Wipe the 1" steel plate with a damp cloth and mild detergent; avoid abrasive pads. Clean burners and pilot openings with a soft brush to prevent clogs. Rinse surfaces, dry thoroughly, and check seals and adjustable legs for wear. Perform weekly deep clean to prevent grease fires, bacterial growth, higher energy use, and failed inspections.#@@#Additional Info#@#Wolf ASA72-LP offers a 72" liquid propane griddle with 162,000 BTU, six burners, a 1" steel plate, stainless front, aluminized chassis, dual grease drawers, 4" splashes, 11-1/8" height, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 72-inch liquid propane countertop griddle delivers consistent high heat across a wide cooking area while maintaining precise temperature control. Operators gain 162,000 BTU of total power distributed across six independently controlled burners, enabling simultaneous searing, griddling, and holding without hot spots. Designed for heavy-duty use and rapid throughput, the unit combines a thick 1-inch polished steel plate with robust construction to support intensive daily operation.
#@@# Smooth Steel Plate#@#
Thick 1-inch polished steel provides rapid heat transfer and retains surface temperature during heavy loads, ensuring consistent browning and sear across the entire 72-inch cooking plane. Chefs achieve repeatable results for high-volume items while minimizing cold spots.
#@@# Independent Burner Control#@#
Six mechanical snap-action thermostats allow per-burner temperature adjustment, creating zones for different foods and precise control for delicate items. Staff reduce cross-flavor issues and increase yield by isolating cooking zones for pancakes, burgers, and vegetables.
#@@# High Heat Capacity#@#
A total of 162,000 BTU supplies aggressive heat recovery for continuous service and fast ramp-up between batches. Kitchen teams maintain steady output during peak periods and reduce cycle times for plated orders.
#@@# Durable Construction#@#
The stainless and aluminized steel chassis resists corrosion and simplifies daily cleaning routines, while a smooth exterior reduces areas that trap soil. Maintenance teams perform routine cleaning efficiently, extending service life and preserving appearance.
#@@# Grease Management#@#
Dual 6-quart grease drawers collect runoff across the wide plate and allow safe, quick removal without interrupting service. Managers decrease fire risk and lower cleanup time by consolidating grease in accessible containers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even heat across the 72" griddle plate. Drain and clean each 6-quart grease drawer daily to prevent buildup and fire risk. Calibrate each thermostatic control monthly using a surface thermometer and adjust snap-action settings per manufacturer guidelines. Clean polished steel with a mild degreaser and season plate after deep cleaning. Verify pilot safety and manual ignition components during routine preventive checks.