Stop sacrificing throughput for control. This 24-inch natural gas countertop hotplate delivers concentrated power and reliable operation, enabling kitchens to run continuous stovetop stations without interruption. Designed for food service professionals, the unit balances sustained output with serviceable components to maintain consistent cookline performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Remove grates and lift-off burner heads; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel front, sides, and backsplash with mild detergent and a soft cloth. Empty and clean aluminized pull-out crumb tray each shift. Clean pilots and burner orifices with compressed air. Inspect seals and legs for wear. Regular cleaning prevents contamination, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Wolf AHP424-NG is a 24" stainless steel natural gas hotplate with four burners totaling 120,000 BTU. It features lift-off heads, protected pilots, cast iron grates, manual valves, a pull-out crumb tray, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas countertop hotplate delivers concentrated power and reliable operation, enabling kitchens to run continuous stovetop stations without interruption. Designed for food service professionals, the unit balances sustained output with serviceable components to maintain consistent cookline performance.
#@@# Front Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplified sanitation for daily cleaning cycles. Frequent wipe-downs and trim maintenance remain efficient due to flat surfaces and integrated backsplash design.
#@@# Four Open Burners#@#
Four open burners produce a combined 120,000 BTU output, allowing simultaneous high-heat tasks such as searing, boiling, and pan-frying. Chefs maintain steady production rates while individual manual gas valves permit discrete flame adjustment for each station.
#@@# Cast Iron Grates#@#
Cast iron grates deliver robust support for heavy pots and pans while resisting warping under repeated thermal stress. Staff experience secure cookware placement and predictable heat transfer during continuous service periods.
#@@# Lift-Off Burner Heads#@#
Lift-off burner heads simplify deep cleaning and routine inspection, reducing downtime associated with burner maintenance. Technicians gain straightforward access for debris removal and burner alignment without specialized tools.
#@@# Protected Standing Pilots#@#
Protected standing pilots ensure ignition reliability in high-traffic environments and reduce misfires during sustained operation. Operators benefit from consistent light-off even when frequent cycling occurs across multiple burners.
#@@# Serviceable Crumb Tray#@#
An aluminized pull-out crumb tray captures drips and debris beneath the burners and allows rapid removal for sanitation checks. Maintenance teams complete cleanup tasks quickly, preserving burner efficiency and minimizing service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to maintain flame uniformity. Drain and slide out the aluminized crumb tray daily; wash with warm detergent and inspect for corrosion. Verify lift-off burner heads seat properly after cleaning and test protected standing pilots for stable ignition. Adjust 4" legs to level the unit; calibrate manual gas valves for accurate flow. Schedule CSA and NSF compliance checks annually.
