Demand consistent high-heat performance without compromise. This countertop radiant charbroiler delivers 102,000 BTU of concentrated cooking power across four cast iron burners, enabling rapid searing and continuous throughput in busy kitchens. Operators will appreciate reliable liquid propane operation, straightforward controls, and robust construction that withstands daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Scrape and remove grease from grates and grease trough; wash grates in warm, soapy water and rinse. Vacuum or brush condenser and vents to prevent fire risk. Wipe stainless surfaces with a non-abrasive cleaner; dry thoroughly to prevent corrosion. Check seals and burners for buildup; clear pilot orifices with a soft brush. Schedule regular deep cleanings to reduce bacteria, avoid breakdowns, lower bills, and pass CSA and NSF inspections.#@@#Additional Info#@#Wolf ACB25-LP delivers 102,000 BTU with four 17,000 BTU burners and heat controls for precise grilling. Its stainless steel chassis, adjustable legs, cast iron grates, and certifications ensure heavy-duty operation for foodservice professionals.#@@#General Info#@#Description #@#
Demand consistent high-heat performance without compromise. This countertop radiant charbroiler delivers 102,000 BTU of concentrated cooking power across four cast iron burners, enabling rapid searing and continuous throughput in busy kitchens. Operators will appreciate reliable liquid propane operation, straightforward controls, and robust construction that withstands daily service.
#@@# Cast Iron Burners#@#
Four cast iron burners provide a combined output of 102,000 BTU, enabling fast recovery and sustained high-heat searing for steaks, chops, and grilled sandwiches. Chefs control zones independently with infinite heat control valves to match output to product load and reduce fuel use during lighter service periods.
#@@# Radiant Heat System#@#
Cast iron radiants distribute heat evenly across the cooking surface to minimize cold spots and deliver consistent char and cook times. Kitchens gain repeatable results for production runs, which reduces waste and enhances menu consistency.
#@@# Heavy-Duty Grates#@#
Thick cast iron top grates resist warping and maintain contact with food for defined grill marks and controlled flare-ups. Staff will find the grates durable under heavy use and compatible with standard cleaning routines in commercial environments.
#@@# Stainless Steel Chassis#@#
Fully welded stainless steel front, sides, top trim, backsplash, and grease trough provide structural rigidity and simplify cleanup in high-volume settings. Facilities benefit from corrosion resistance and a finished appearance that aligns with professional kitchen standards.
#@@# Serviceable Components#@#
The design includes standing pilots, supercharger burner dividers, and a removable heat deflector tray to streamline maintenance and reduce downtime. Technicians access core components quickly for routine service, extending useful life and controlling operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and grates weekly to remove debris and ensure uniform flame. Calibrate heat control valves monthly and replace worn pilot components immediately for consistent output. Drain and clean grease troughs daily; scrub radiants and deflector trays with nonabrasive detergent to prevent flare-ups. Verify LP connections for leaks with approved solution before each shift. Schedule annual CSA and NSF reinspection to ensure compliance.