Stop trading consistency for throughput. This stainless steel commercial fryer delivers rugged performance for continuous operations while maintaining precise temperature control and a streamlined cleaning workflow. Operators gain reliable oil management and programmable processing that supports high-volume frying without compromising product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool to safe temperature. Drain oil using drain valve and collect in approved container. Remove baskets and collector components; wash with warm, soapy water and a Teflon brush, rinse and dry. Wipe exterior and control panel with non-abrasive cleaner. Clean fryer vat and heat plate, inspect collector gaskets and seals, replace if worn. Reassemble parts, refill to manufacturer’s recommended capacity, and reconnect power after unit is completely dry.#@@#Additional Info#@#Winston OF49C Collectramatic fryer has a 64-pound oil capacity and 14-pound product handling in a stainless steel frypot.#@@#General Info#@#Description #@#
Stop trading consistency for throughput. This stainless steel commercial fryer delivers rugged performance for continuous operations while maintaining precise temperature control and a streamlined cleaning workflow. Operators gain reliable oil management and programmable processing that supports high-volume frying without compromising product consistency.
#@@# Cooking Capacity#@#
This unit holds 64 pounds of oil and accepts up to 14 pounds per head, enabling sustained cook cycles for busy kitchens. Chefs will maintain output during peak service with enough oil reserve to reduce refill frequency and stabilize frying profiles.
#@@# Programmable Control#@#
A processor control with eight programmable channels provides repeatable cook sequences and quick recovery after loading. Kitchen managers will reduce training time and ensure consistent results across multiple operators by storing set points for time and temperature.
#@@# Oil Management System#@#
The Collectramatic design integrates collector gaskets, a long collector, displacer tool, plugging tool, and drain hook to simplify oil filtration and recovery. Technicians will minimize downtime during service and extend oil life through controlled collection and handling.
#@@# Construction and Safety#@#
All stainless steel exterior, a full 1-1/2 inch insulated body, and UL, CSA, and NSF4 certifications provide durable service and regulatory compliance. Maintenance crews will inspect robust welds and easily access service points while operators benefit from reduced heat transfer to the cabinet.
#@@# Heat and Electrical Performance#@#
This electric floor fryer operates at 208 volts, 3-Ph with 10,500 watts and draws 29.2 amps at 60 hertz, delivering consistent thermal energy for rapid recovery and stable frypot temperatures. Engineers will integrate the unit into high-demand zones where steady power and predictable heating maintain product throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect fryer elements and wiring monthly, tightening electrical connections to prevent arcing. Drain oil at recommended intervals and filter with approved equipment; record volumes in gallons and liters for compliance. Clean frypot interiors with nonabrasive solutions and remove carbon with heat-safe scrapers. Replace gaskets and filters when wear exceeds tolerances. Calibrate the thermostat and verify 208v 3-Ph supply under load to maintain consistent temperature control.
