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Winston CHV7-05UV-ST Half-Size 2 Compartments CVap Cook & Hold Oven - 208 Volts 4803 Watts

Winston

Was: $15,750.00
Now: $15,120.00
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SKU:
CHV7-05UV-ST
Weight:
500.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Cabinet Type:
Stacked
Control Type:
Digital
Exterior Finish:
All Stainless Steel
Full Size Hotel Pan Capacity:
(20) 12" x 20"
Full Size Sheet Pan Capacity:
(10) 18" x 26"
Half Size Sheet Pan Capacity:
(20) 13" x 18"
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
13387.5
msrp_price:
no
Ship From:
40299
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 234-5286
Freight Class:
100
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
15750
Manufacturer:
Winston
login_price:
yes
List Price:
31500
Trigger BC Integration:
Y-12/15/2025_6:00PM
cUL Certified:
Yes
Taxonomy Weight:
500
Amps:
23
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Winston
Filter_Number of Doors:
2 Doors
Filter_Voltage:
208 Volts
Primary Image:
Winston_CHV7-05UV-ST.png
specsheet:
Winston_CHV7-05UV-ST.pdf
Sale Price:
15120
Voltage:
208v
Filter_NSF Listed:
Yes
manual:
Winston_CHV7-05UV-ST_2.pdf
Allow to show add to cart:
Login or Add to Cart to See Price
SKU Number:
CHV7-05UV-ST__6075
UL EPH Classified:
Yes
Keyfeatures5:
Compact design fits in tight spaces
Keyfeatures4:
Certified by CSA, NSF, and CE
Keyfeatures6:
Operates at 208 volts for optimal performance
Keyfeatures:
Efficient 2-compartment cooking system
Keyfeatures3:
Durable all stainless steel construction
Keyfeatures2:
Programmable controls for precise operation
short_description:
Transform your kitchen's efficiency with the Winston CHV7-05UV-ST Half-Size Cook & Hold Oven. This stainless steel unit features two compartments and programmable controls, ensuring precise cooking and holding for optimal food quality.
732 Location Available:
0
Item Type:
Cook and Hold Oven
Filter Type:
Cook and Hold Oven
Capacity:
130 Lbs.
Filter_Capacity:
100 - 199 Pounds
Filter_Interior Configuration:
Slides
Filter_Size:
Full Height
Filter_Control Type:
Digital
Filter_Type:
Cook and Hold Oven
Adding to cart… The item has been added
Transform your kitchen operations with a powerful cooking solution designed for efficiency and quality. The innovative half-size CVap cook and hold oven from Winston combines advanced technology with user-friendly features, ensuring that your culinary creations maintain their flavor and texture while being held at the perfect temperature. This unit is ideal for high-demand environments, offering the reliability and performance that food service professionals require.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winston CHV7-05UV-ST oven is essential for performance. Unplug the unit and let it cool. Use a damp cloth with mild soap to wipe the interior. Focus on compartments to remove food residue. For the exterior, use stainless steel cleaner for shine. Regularly check and clean vents to prevent grease buildup, which can cause fires. Keeping the oven clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Winston CHV7-05UV-ST Half-Size Cook & Hold Oven has two compartments, operates at 208 volts with 4803 watts, and features programmable controls for precise cooking. Its compact design fits various kitchen environments.#@@#General Info#@#Description #@# Transform your kitchen operations with a powerful cooking solution designed for efficiency and quality. The innovative half-size CVap cook and hold oven from Winston combines advanced technology with user-friendly features, ensuring that your culinary creations maintain their flavor and texture while being held at the perfect temperature. This unit is ideal for high-demand environments, offering the reliability and performance that food service professionals require. #@@# Dual Compartment Design#@# The two compartments allow for simultaneous cooking and holding, maximizing productivity in busy kitchens. Each compartment operates independently, enabling chefs to prepare different dishes at optimal temperatures without compromising quality. This feature significantly enhances workflow, especially during peak service times. #@@# Programmable Controls#@# Equipped with programmable controls, this oven simplifies the cooking process. Users can set precise cooking times and temperatures, ensuring consistent results with every use. This level of control minimizes the risk of overcooking or undercooking, which is crucial in maintaining food quality. #@@# Robust Stainless Steel Construction#@# The all stainless steel exterior not only provides a sleek appearance but also ensures durability and easy maintenance. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The robust build guarantees longevity, reducing the need for frequent replacements. #@@# Energy Efficient Operation#@# Operating at 208 volts and 4803 watts, this oven is designed for energy efficiency without sacrificing performance. The thoughtful engineering minimizes energy consumption, which can lead to significant cost savings over time. This feature is particularly beneficial for establishments looking to reduce their operational expenses. #@@# CSA and NSF Certified#@# Safety and sanitation are paramount in any food service environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston CHV7-05UV-ST Half-Size Cook & Hold Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect door seals for wear and replace them if needed. Check programmable controls for functionality and ensure the oven is level for even cooking. Regularly verify that the ventilation system is unobstructed. Following these steps will enhance the oven's longevity and effectiveness.