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Winston CHV5-05UV Half-Size 1 Compartment CVap Cook & Hold Oven - 208 Volts 4803 Watts

Winston CHV5-05UV Half-Size 1 Compartment CVap Cook & Hold Oven - 208 Volts 4803 Watts

Winston

Was: $8,000.00
Now: $7,378.00
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SKU:
CHV5-05UV
Weight:
250.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Cabinet Type:
Half Height
Control Type:
Digital
Exterior Finish:
All Stainless Steel
Full Size Hotel Pan Capacity:
(10) 12" x 20"
Full Size Sheet Pan Capacity:
(5) 18" x 26"
Half Size Sheet Pan Capacity:
(10) 13" x 18"
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
6800.00
msrp_price:
no
Ship From:
40299
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 234-5286
Freight Class:
100
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
8000.00
Manufacturer:
Winston
login_price:
yes
List Price:
16000.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
cUL Certified:
Yes
Taxonomy Weight:
250
Amps:
23
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Winston
Filter_Number of Doors:
1 Door
Filter_Voltage:
208 Volts
Primary Image:
Winston_CHV5-05UV.png
specsheet:
Winston_CHV5-05UV.pdf
Sale Price:
7378.00
Voltage:
208v
Filter_NSF Listed:
Yes
manual:
Winston_CHV5-05UV_2.pdf
Allow to show add to cart:
Login or Add to Cart to See Price
SKU Number:
CHV5-05UV__6075
UL EPH Classified:
Yes
Keyfeatures5:
NEMA 6-30P plug and 1-Ph 23 amp compatibility
Keyfeatures4:
1 compartment, half-size footprint saves space
Keyfeatures6:
HACCP temperature downloads
Keyfeatures:
Programmable CVap control for precise cooking
Keyfeatures3:
Stainless steel exterior for easy sanitation
Keyfeatures2:
208 volts, 4803 Watts for consistent power
short_description:
Winston CHV5-05UV half-size cook and hold oven offers programmable CVap temperature and humidity control in one stainless steel compartment.
Item Type:
Cook and Hold Oven
Filter Type:
Cook and Hold Oven
Capacity:
65 Lbs.
Filter_Capacity:
36 - 99 Pounds
Filter_Interior Configuration:
Slides
Filter_Size:
Half Height
Filter_Control Type:
Digital
Filter_Type:
Cook and Hold Oven
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
This unit carries CSA, CE, and NSF certifications, meeting regulatory expectations for commercial kitchens. Procurement teams can document compliance for audits and ensure safe operation under local codes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe the interior with mild detergent and a non-abrasive pad to remove grease; sanitize surfaces. Clean door gaskets and check for wear. Degrease vents and hood filters to reduce fire risk. Vacuum condenser coils and check airflow to lower energy use. Reassemble when dry and restore power. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Winston CHV5-05UV half-size CVap cook and hold oven offers programmable temperature and humidity control for precise cooking.#@@#General Info#@#Description #@# This unit carries CSA, CE, and NSF certifications, meeting regulatory expectations for commercial kitchens. Procurement teams can document compliance for audits and ensure safe operation under local codes.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace seals showing cracks to maintain temperature stability. Clean interior surfaces with a neutral pH detergent and soft cloth after each service period to prevent residue buildup. Descale water reservoirs weekly using manufacturer‑approved solutions to protect humidity controls. Lubricate hinges and check electrical connections quarterly; tighten terminals and verify NEMA 6-30P plug condition. Document service actions for CSA and NSF compliance.
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