Transform your kitchen operations with a cutting-edge cooking solution designed for efficiency and quality. The CVap® Cook & Hold Oven redefines food preparation and holding, ensuring that every dish retains its flavor and texture while maximizing output. Ideal for high-demand environments, this oven combines advanced technology with user-friendly features to support culinary professionals in delivering exceptional results.
LongDescription#@#CVap® Cook & Hold Oven, electric, stacked, half-size, two compartment, insulated, convection cooking, accommodates (10) 18" x 26" sheet pans or (20) 13" x 18" sheet pans or (20) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation#@@#Cleaning Instructions#@#Cleaning your Winston CHV5-05UV-ST Cook & Hold Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check and clean the door seals for proper insulation. Schedule deep cleaning to prevent grease buildup, which can cause fires. Keeping your oven clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Winston CHV5-05UV-ST Half-Size CVap Cook & Hold Oven has two compartments, operates at 208 volts, and uses 4803 watts. This electric oven fits various sheet and hotel pans, ensuring efficient cooking for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen operations with a cutting-edge cooking solution designed for efficiency and quality. The CVap® Cook & Hold Oven redefines food preparation and holding, ensuring that every dish retains its flavor and texture while maximizing output. Ideal for high-demand environments, this oven combines advanced technology with user-friendly features to support culinary professionals in delivering exceptional results.
#@@# Dual Compartment Design#@#
This innovative oven features two compartments, allowing for simultaneous cooking and holding of multiple dishes. Each compartment accommodates up to ten 18" x 26" sheet pans or twenty 12" x 20" hotel pans, providing flexibility for various menu items. The ability to cook and hold different foods at optimal temperatures enhances productivity and reduces wait times.
#@@# Programmable Control System#@#
Equipped with a C-Touch control panel, this oven offers programmable settings for precise cooking. Users can easily set and monitor cooking times and temperatures, ensuring consistent results every time. The HACCP temperature downloads provide an added layer of food safety, allowing for easy tracking and compliance with health regulations.
#@@# Efficient Convection Cooking#@#
Utilizing convection cooking technology, this oven circulates heated air evenly throughout the compartments. This method speeds up cooking times and promotes even browning and moisture retention in foods. Chefs can achieve perfectly cooked meats, vegetables, and baked goods without the risk of drying out.
#@@# Robust Construction#@#
The all-stainless steel exterior and interior ensure durability and ease of cleaning, making it suitable for busy kitchen environments. This robust construction resists corrosion and wear, maintaining a professional appearance over time. Additionally, the insulated design helps maintain consistent temperatures while reducing energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston CHV5-05UV-ST Half-Size CVap Cook & Hold Oven, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace them as needed. Monitor the water fill system to prevent disruptions during cooking. Regularly check temperature settings and HACCP downloads for safety compliance. Proper maintenance extends the oven's lifespan and enhances cooking consistency.
