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Winston CHV5-05UV-ST Half-Size 2 Compartments CVap Cook & Hold Oven - 208 Volts 4803 Watts

Winston

Was: $14,750.00
Now: $14,160.00
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SKU:
CHV5-05UV-ST
Weight:
500.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Cabinet Type:
Stacked
Control Type:
Digital
Exterior Finish:
All Stainless Steel
Full Size Hotel Pan Capacity:
(20) 12" x 20"
Full Size Sheet Pan Capacity:
(10) 18" x 26"
Half Size Sheet Pan Capacity:
(20) 13" x 18"
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
12537.5
msrp_price:
no
Ship From:
40299
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 234-5286
Freight Class:
100
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
14750
Manufacturer:
Winston
login_price:
yes
List Price:
29500
Trigger BC Integration:
Y-12/15/2025_6:00PM
cUL Certified:
Yes
Taxonomy Weight:
500
Amps:
23
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Winston
Filter_Number of Doors:
2 Doors
Filter_Voltage:
208 Volts
Primary Image:
Winston_CHV5-05UV-ST.png
specsheet:
Winston_CHV5-05UV-ST.pdf
Sale Price:
14160
Voltage:
208v
Filter_NSF Listed:
Yes
manual:
Winston_CHV5-05UV-ST_2.pdf
Allow to show add to cart:
Login or Add to Cart to See Price
732 Location Available:
0
SKU Number:
CHV5-05UV-ST__6075
UL EPH Classified:
Yes
Keyfeatures5:
Certified by CSA, NSF, CE standards
Keyfeatures4:
Durable stainless steel construction
Keyfeatures6:
Efficient 208 volts, 4803 watts usage
Keyfeatures:
Versatile half-size design for space efficiency
Keyfeatures3:
Programmable controls for operation
Keyfeatures2:
Two compartments for cooking
short_description:
Transform your kitchen with the Winston CHV5-05UV-ST Half-Size Cook & Hold Oven, designed for efficiency. This stainless steel unit has two compartments and programmable controls for consistent results in high-demand settings.
Item Type:
Cook and Hold Oven
Filter Type:
Cook and Hold Oven
Capacity:
130 Lbs.
Filter_Capacity:
100 - 199 Pounds
Filter_Interior Configuration:
Slides
Filter_Size:
Full Height
Filter_Control Type:
Digital
Filter_Type:
Cook and Hold Oven
Adding to cart… The item has been added
Transform your kitchen operations with a powerful cooking solution designed for efficiency and quality. The Winston Half-Size Cook & Hold Oven combines advanced technology with robust construction, ensuring that your culinary creations maintain their flavor and texture while being held at optimal temperatures. This oven is not just a tool; it’s an essential partner for food service professionals aiming to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Winston CHV5-05UV-ST oven is essential for optimal performance. Unplug the unit and remove food debris from the interior with a damp cloth and mild soap. Focus on compartments to ensure they are grease-free. Regularly clean the exterior with a non-abrasive cleaner to maintain its finish. Check vents and filters for buildup and clean as needed. This routine prevents fires, reduces energy costs, and extends the oven's lifespan. A clean oven also helps you pass health inspections.#@@#Additional Info#@#The Winston CHV5-05UV-ST Half-Size Cook & Hold Oven has two compartments, operates at 208 volts, and delivers 4803 watts. Made of stainless steel, this programmable oven guarantees consistent cooking results, perfect for food service.#@@#General Info#@#Description #@# Transform your kitchen operations with a powerful cooking solution designed for efficiency and quality. The Winston Half-Size Cook & Hold Oven combines advanced technology with robust construction, ensuring that your culinary creations maintain their flavor and texture while being held at optimal temperatures. This oven is not just a tool; it’s an essential partner for food service professionals aiming to elevate their offerings. #@@# Programmable Control System#@# Equipped with a user-friendly programmable control system, this oven allows chefs to set precise cooking and holding times. The intuitive interface simplifies operation, enabling staff to focus on food quality rather than manual adjustments. This feature enhances consistency across dishes, ensuring that every meal meets your high standards. #@@# Dual Compartment Design#@# The innovative dual compartment design maximizes cooking capacity without sacrificing space. Each compartment operates independently, allowing for simultaneous cooking of different items at varying temperatures. This flexibility is crucial in high-volume environments, where efficiency directly impacts service speed and customer satisfaction. #@@# Durable Stainless Steel Construction#@# Constructed entirely from stainless steel, this oven offers exceptional durability and resistance to wear. The robust exterior withstands the rigors of a busy kitchen while simplifying cleaning and maintenance. This longevity translates to lower replacement costs and a more reliable kitchen operation. #@@# Energy Efficient Performance#@# Operating at 208 volts and 4803 watts, this oven is designed for energy efficiency without compromising performance. The advanced heating technology minimizes energy consumption while maintaining consistent temperatures. This efficiency helps reduce operational costs, making it an economically sound choice for any food service establishment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Winston CHV5-05UV-ST Half-Size Cook & Hold Oven, conduct regular inspections of the programmable controls for accuracy. Clean the stainless steel exterior with a mild detergent and soft cloth to maintain its appearance. Check the door seals for wear and replace them if necessary to prevent heat loss. Periodically verify that the oven is level for even cooking.