Transform your kitchen's efficiency with a cutting-edge cooking solution designed for high-volume operations. The innovative CVap Cook & Hold Oven combines advanced technology with user-friendly features, ensuring that your culinary creations maintain their quality while being held at the perfect temperature. This oven is not just a piece of equipment; it is a vital asset for any food service professional aiming to enhance their kitchen's productivity.
LongDescription#@#CVap® Cook & Hold Oven, low power, electric, half-size, one compartment, insulated, convection cooking, accommodates (4) 13" x 18" sheet pans or (4) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation#@@#Cleaning Instructions#@#Cleaning your Winston CHV3-04HP Cook & Hold Oven is essential for performance. Unplug the unit. Remove food debris from the interior with a damp cloth and mild detergent. Focus on stainless steel surfaces; use non-abrasive cleaners to avoid scratches. Check door seals for wear and replace if needed. Clean the exterior with a soft cloth. Keeping the oven clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Regular maintenance ensures compliance with health standards.#@@#Additional Info#@#The Winston CHV3-04HP Half-Size Cook & Hold Oven runs on 120 volts and 2292 watts, with a single compartment that accommodates up to 65 pounds.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a cutting-edge cooking solution designed for high-volume operations. The innovative CVap Cook & Hold Oven combines advanced technology with user-friendly features, ensuring that your culinary creations maintain their quality while being held at the perfect temperature. This oven is not just a piece of equipment; it is a vital asset for any food service professional aiming to enhance their kitchen's productivity.
#@@# Precision Cooking Technology#@#
Utilizing CVap technology, this oven provides precise temperature control, allowing for consistent cooking results. The ability to hold food at exact temperatures without drying it out ensures that every dish served retains its flavor and texture. This feature is crucial for maintaining quality in busy environments where timing and taste are paramount.
#@@# Spacious Compartment Design#@#
The half-size, one-compartment design accommodates up to four 13" x 18" sheet pans or four 12" x 20" hotel pans, providing ample space for various dishes. With a load limit of 65 pounds per rack, this oven supports large quantities, making it ideal for catering events or high-demand service periods. Efficient use of space allows for streamlined operations in compact kitchens.
#@@# User-Friendly Controls#@#
Equipped with a C-Touch control panel, this oven simplifies operation with programmable settings. Users can easily adjust cooking times and temperatures, ensuring that even novice staff can operate the unit effectively. The intuitive interface enhances workflow, allowing chefs to focus on food quality rather than complicated machinery.
#@@# Durable Construction#@#
Crafted from all stainless steel, this oven offers durability and ease of cleaning, essential for maintaining hygiene in commercial kitchens. The robust design withstands the rigors of daily use while providing a professional appearance that complements any culinary environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Winston CHV3-04HP Half-Size CVap Cook & Hold Oven, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect door seals for wear and replace if necessary. Regularly check the water fill system for proper operation. Monitor internal temperature using the HACCP temperature downloads feature to maintain food safety.
