Floor-mounted design anchors to level surfaces for permanent stability, while the single-column, two-tier layout simplifies placement beside workstations or corridors. Facilities achieve consistent installation outcomes and streamline layout planning without complex modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe locker exterior daily with a soft cloth and a neutral pH detergent; rinse and dry to avoid residue. Disinfect high-touch zones—door handles and mesh vents—using an EPA-registered sanitizer per label contact time. Inspect hinges and vents weekly; tighten hardware and clear debris to deter pests. Remove spills immediately to prevent corrosion and staining. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and prolongs serviceable life.#@@#Additional Info#@#Winholt WL-21 beige double-tier locker measures 12" W x 12" D x 78" H and weighs 175 pounds. Mesh grid doors allow airflow, welded construction supports frequent use, and keyed latches secure belongings in food service and institutional settings.#@@#General Info#@#Description #@#
Floor-mounted design anchors to level surfaces for permanent stability, while the single-column, two-tier layout simplifies placement beside workstations or corridors. Facilities achieve consistent installation outcomes and streamline layout planning without complex modifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect locker integrity weekly and tighten door hinges and handle hardware using a torque screwdriver to maintain alignment. Clean mesh vents with compressed air and a soft brush to prevent debris buildup that restricts airflow. Sanitize interior surfaces with a neutral pH cleaner; rinse and dry to avoid corrosion. Lubricate hasps and latches quarterly with a foodservice-safe silicone spray. Level unit on installation and verify anchoring annually to ensure stability.
