Stop sacrificing durability for convenience. This heavy-duty lug offers rugged handling and high-capacity storage while ensuring ergonomic access and sanitation remain straightforward. Designed for commercial kitchens, meat processing, and high-volume food service, this unit enhances workflow efficiency and allows for consistent handling of large loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winholt polyethylene lug after each use to prevent contamination of clean items and hands. Rinse loose debris, scrub with a mild detergent solution and a soft brush, then sanitize per facility protocol. Inspect high-touch zones like handles and rims and repeat cleaning when soiled. Dry thoroughly before storage to deter pests and prevent material degradation. Regular cleaning maintains appearance and helps ensure health-code compliance.#@@#Additional Info#@#Winholt WHPL-8GY 100 Lb. polyethylene lug measures 16" D x 25" W x 8" H. It offers durable gray food-contact storage for meat handling. The handle aids transport, and the construction resists impact and moisture.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This heavy-duty lug offers rugged handling and high-capacity storage while ensuring ergonomic access and sanitation remain straightforward. Designed for commercial kitchens, meat processing, and high-volume food service, this unit enhances workflow efficiency and allows for consistent handling of large loads.
#@@# Material Construction#@#
Polyethylene construction provides chemical resistance and impact tolerance for rigorous daily use. Dimensions measure 16 inches in depth, 25 inches in width, and 8 inches in height, enabling compact stacking and convenient storage in prep areas.
#@@# Load Capacity#@#
Rated for a 100-pound capacity, the container supports bulk transfers and heavy ingredient staging without deformation. Users achieve predictable load handling when moving meat, produce, or packaged goods across prep lines, ensuring reliability in operations.
#@@# Sanitation and Food Safety#@#
Smooth interior surfaces minimize product hangup and simplify cleaning with standard washdown procedures, meeting commercial sanitation protocols. Maintenance teams experience reduced downtime since cleaning requires minimal disassembly, promoting operational efficiency.
#@@# Ergonomic Handling#@#
The integrated handle design facilitates two-handed lifts and controlled carries, reducing strain during repeated cycles. Staff maintain steady throughput with fewer interruptions for repositioning or regrips, enhancing productivity.
#@@# Stackability and Storage#@#
The flat rim and uniform profile permit stable stacking to optimize storage density on racks and carts. Managers reclaim valuable floor space and accelerate inventory rotation by securely stacking full units, maximizing efficiency.
#@@# Weight Efficiency#@#
At approximately 3 pounds when empty, the lug remains light for manual handling while retaining structural strength under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lugs weekly and remove debris; scrub interior with a neutral detergent and warm water to prevent contamination. Rinse thoroughly and air dry to eliminate residue. Sanitize with an EPA-registered food-contact sanitizer following label dwell times. Rotate stock to avoid prolonged storage and label contents with date. Check handles and rims for stress cracks; replace units showing deformation. Use polypropylene-compatible cleaners to protect polyethylene construction.
