Stop sacrificing durability for convenience. This rectangular polystyrene Sani-Platter delivers resilient performance for high-traffic display and food handling applications while maintaining a clean, professional presentation. Restaurants, bakeries, and institutional cafeterias receive a dependable, NSF-certified tray designed to meet sanitation protocols and streamline display operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winholt polystyrene platter with a soft cloth and a mild detergent solution; rinse and air dry. Sanitize high-touch zones like edges and carrying areas with an EPA-approved sanitizer per label contact time. Inspect for cracks; discard if damaged. Clean daily to prevent contamination transfer between staff and guests, maintain health-code compliance, deter pests from food residue, and preserve tray appearance and service life.#@@#Additional Info#@#Winholt WHP-1224 24" polystyrene Sani-Platter offers a 12" x 24" x 3/4" deep white tray for bakery and market use. NSF certified, sold per unit in cases of 12, weighing 2.4 pounds, made from durable plastic for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This rectangular polystyrene Sani-Platter delivers resilient performance for high-traffic display and food handling applications while maintaining a clean, professional presentation. Restaurants, bakeries, and institutional cafeterias receive a dependable, NSF-certified tray designed to meet sanitation protocols and streamline display operations.
#@@# Durable Construction#@#
Manufactured from thick polystyrene, the tray resists cracking and warping under routine use and transport. Operators will handle a unit that sustains repeated loading and cleaning cycles without structural compromise.
#@@# Generous Footprint#@#
Measuring twelve inches by twenty-four inches, the platter provides ample surface area for bakery items, prepared foods, or bulk ingredients. Staff can arrange inventories to maximize visibility while reducing the need for frequent refills.
#@@# Sanitation Compliance#@#
NSF certification verifies the material and design meet public health standards for food contact surfaces. Supervisors will document compliance easily during inspections and reduce regulatory risk.
#@@# Shallow Depth#@#
Featuring a three-quarter inch depth, the platter offers low-profile presentation that facilitates product access and reduces tipping during service. Servers will retrieve items faster, improving customer throughput.
#@@# Lightweight Handling#@#
Weighing approximately 2.4 pounds, the tray balances portability with stiffness for single-person handling during setup and transport. Employees will move multiple units with less fatigue, accelerating display turnover.
#@@# Stacking Efficiency#@#
Engineered for consistent stacking, the rectangular shape nests securely to conserve storage space and simplify inventory counts. Kitchen managers will reclaim shelf and cart capacity, enabling cleaner back-of-house organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sani-Platter daily for cracks, stress marks, or deformation and replace units showing structural compromise. Clean with warm water and a neutral detergent; scrub edges with a soft brush to remove residues. Sanitize using a food-safe sanitizer per manufacturer concentrations and contact times; allow complete air drying before stacking. Store flat in a cool, dry area away from direct sunlight to prevent warping and discoloration.
