This mobile heated holding and proofing cabinet is designed for high-demand kitchens, ensuring consistent temperatures while accommodating tight workflows. Operators can reliably hold large batch outputs with a compact 21-inch footprint and durable aluminum construction that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and let it cool. Remove pans and racks; wash with warm, soapy water. Wipe the aluminum interior and exterior with a non-abrasive cleaner and soft cloth. Clean door glass with standard glass cleaner. Inspect and clean vents and caster areas to remove grease. Dry all surfaces, then reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Winholt INHPL-1825-UNC mobile heated cabinet runs on 120 volts and 1440 Watts, providing warm holding for foodservice; aluminum build, clear door, NEMA 5-15P plug, 14 amps, 66.5" H x 21" W x 32" D, holds (28) 18" x 26" pans, weighs 154 pounds.#@@#General Info#@#Description #@#
This mobile heated holding and proofing cabinet is designed for high-demand kitchens, ensuring consistent temperatures while accommodating tight workflows. Operators can reliably hold large batch outputs with a compact 21-inch footprint and durable aluminum construction that resists corrosion and simplifies cleaning.
Electronic controls provide steady heat across the cabinet to maintain product texture and minimize moisture loss. The system operates at 120 volts and 1440 Watts, delivering consistent thermal output while drawing 14 amps on a 1-Ph circuit.
The cabinet can hold up to twenty-eight full-size sheet pans, arranged to maximize throughput in a single load. Adjustable interior guides enable staff to configure spacing for various product sizes, enhancing staging efficiency during service.
Aluminum surfaces inside and out create a lightweight yet sturdy enclosure that endures daily use and simplifies sanitation. The clear door allows visual access to contents without repeated openings, helping to maintain internal temperature stability.
Mounting on a mobile frame allows for quick repositioning across prep lines or service stations, facilitating flexible kitchen layouts and rapid responses to changing demand. The unit comes with standard NEMA 5-15P cording for easy connection to existing circuits.
The unit complies with CSA and CETLus certifications and meets NSF standards for use in commercial foodservice environments. Built-in electrical protection and a single-phase 60 Hz design simplify installation while supporting regulatory requirements.
Removable components and accessible interior surfaces enable technicians to perform maintenance with minimal downtime. The straightforward electrical specifications and common replacement parts help ensure predictable lifecycle costs for operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt INHPL-1825-UNC mobile proofer by inspecting door seals weekly and replacing damaged gaskets to preserve temperature control. Clean the aluminum interior and exterior with a nonabrasive, pH-neutral cleaner after service to prevent corrosion. Remove debris from the heater housing and verify airflow paths every month. Calibrate the thermostat quarterly and confirm NEMA 5-15P cord integrity before each use to ensure safe, reliable operation.
