Handle high-volume hot-holding tasks with confidence. This mobile aluminum proofer and heater cabinet delivers controlled humidity and consistent internal temperatures while supporting heavy pan loads, helping operations maintain menu quality during peak service. Designed for kitchens, catering fleets, and institutional facilities, this 120-volt unit combines efficient electrical performance with durable construction for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe aluminum interior and exterior with non-abrasive cleaner; avoid bleach on aluminum. Clean door glass using a mild glass cleaner. Vacuum condenser area and coils to remove dust and grease. Inspect door seals; replace if cracked. Sanitize food-contact racks and surfaces with EPA-approved sanitizer. Restore power only after unit is fully dry to prevent electrical hazards.#@@#Additional Info#@#Winholt INHPL-1825-UNC 21" aluminum mobile heated holding cabinet operates at 120v and 1440 watts, providing humidity and consistent temperatures for catering.#@@#General Info#@#Description #@#
Handle high-volume hot-holding tasks with confidence. This mobile aluminum proofer and heater cabinet delivers controlled humidity and consistent internal temperatures while supporting heavy pan loads, helping operations maintain menu quality during peak service. Designed for kitchens, catering fleets, and institutional facilities, this 120-volt unit combines efficient electrical performance with durable construction for continuous daily use.
#@@# "Aluminum Construction"#@#
Aluminum exterior and interior provide uniform thermal conduction and resist corrosion in humid environments. Maintenance crews can clean surfaces quickly, and the lightweight shell reduces overall unit mass while preserving structural durability.
#@@# "Mobile Design"#@#
Locking casters and a reinforced frame allow teams to reposition the cabinet across crowded kitchens with minimal effort. Staff secure the unit in place during service and release it for cleaning or staging when workflows require rapid reconfiguration.
#@@# "High Capacity"#@#
The cabinet accommodates up to 28 18" x 26" pans, enabling batch staging for large events and institutional feeding cycles. Operators reduce cycle frequency and maintain continuous output by loading multiple full-size pans per run.
#@@# "Electrical Efficiency"#@#
The unit operates at 120 volts, 14 amps, and draws 1440 watts at 60 hertz, compatible with standard single-phase circuits and NEMA 5-15P receptacles. Facilities benefit from predictable electrical demand and simplified installation planning.
#@@# "Clear Door"#@#
The transparent door offers immediate visual inspection of contents without opening the cabinet, preserving internal temperature and humidity. Teams can monitor proofing progress or holding conditions while minimizing heat loss and reducing recovery time.
#@@# "Regulatory Compliance"#@#
The cabinet meets NSF Certified and CETL US Certified standards, supporting regulatory requirements in commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections to maintain consistent temperature performance. Clean interior surfaces with a nonabrasive cleaner and soft cloth; remove debris from door seals and hinges to preserve sealing integrity. Drain and vacuum condensate pans when present, and verify thermostat calibration against a traceable thermometer. Lubricate caster bearings annually and replace worn gaskets promptly to prevent heat loss and reduce energy consumption.
