Stop compromising workspace efficiency for durability. This commercial stainless steel work table provides a heavy-duty, foodservice-ready platform that supports high-volume prep, assembly, and staging tasks while meeting sanitation and load requirements for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris and scrape food residues from the stainless steel top and undershelf. Apply a mild detergent with a soft cloth, scrub joints and legs, then rinse. Dry surfaces thoroughly to prevent corrosion. Degrease ovens, vents, and hoods regularly to reduce fire risk. Clean condenser coils and door seals on refrigeration units to improve efficiency and lower costs. Document cleaning frequency to meet CSA and health standards.#@@#Additional Info#@#Winholt DTS-3072H32-ADJ-9 work table measures 72" W x 30" D x 41" H. It has a 16 gauge stainless steel top, adjustable legs, and a 1,300 lbs load capacity; NSF certified for kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial stainless steel work table provides a heavy-duty, foodservice-ready platform that supports high-volume prep, assembly, and staging tasks while meeting sanitation and load requirements for professional kitchens.
#@@# Weight Capacity#@#
This table supports up to 1300 pounds of evenly distributed load, enabling safe staging of full sheet pans, mixers, and bulk ingredients. Users maintain confidence in structural performance during peak service periods because the design prioritizes load-bearing capacity.
#@@# 16 Gauge Top#@#
A 16 gauge stainless top offers a balance of rigidity and repairability that suits continuous use in culinary environments. Chefs and line staff benefit from a planar, corrosion-resistant surface that withstands repeated cleaning and daily wear.
#@@# Undershelf Storage#@#
An open undershelf constructed from stainless steel increases accessible storage without reducing legroom or workflow clearance. Kitchen managers optimize inventory placement by storing pans, trays, and ancillary equipment under the work surface for rapid retrieval.
#@@# Adjustable Height#@#
Adjustable legs allow the work height to adapt between stations and operator preferences, improving ergonomics and reducing fatigue during long shifts. Facilities integrate the table into multiple workflows by setting consistent heights for prep, packing, or plating.
#@@# NSF Compliance#@#
NSF certification confirms the table meets sanitation and safety standards required by institutional kitchens and regulatory inspectors. Procurement teams streamline compliance documentation when standard equipment lists require certified components.
#@@# Robust Construction#@#
All-welded stainless construction and a reinforced frame provide long-term dimensional stability and resistance to deformation. Maintenance teams minimize downtime and replacement costs because the unit resists common failure modes in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Winholt DTS-3072H32-ADJ-9 work table by cleaning the 16 gauge stainless top with a neutral detergent and soft cloth after each shift to prevent corrosion. Remove food residue from the undershelf and frame; sanitize with a NSF-approved disinfectant and allow air dry. Inspect welds, adjustable legs, and fasteners weekly; tighten hardware and replace worn glides. Lubricate leg threads quarterly and verify the table supports the 1300 pounds capacity.
