Handle high-volume prep with a durable stainless steel work table designed for continuous use in commercial kitchens and support areas. This unit features a 16-gauge top with an adjustable base to sustain heavy loads while accommodating varied workflow heights. Food service teams benefit from a stable, NSF-certified surface that balances structural strength with ergonomic adaptability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 16 Gauge stainless steel top with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Remove debris from adjustable legs and lubricate moving parts. Clean floor area under the open base to avoid grease buildup that can cause fires. Inspect for wear; tighten fasteners to prevent breakdowns and to help pass CSA and health inspections.#@@#Additional Info#@#Winholt’s DTR-3072H32-ADJ-9 stainless steel work table is 72" W x 30" D x 41" H, with a 16 gauge top, adjustable legs, open base, 1,300 lbs capacity, NSF certification, and welded seams for foodservice and kitchen workflows.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless steel work table designed for continuous use in commercial kitchens and support areas. This unit features a 16-gauge top with an adjustable base to sustain heavy loads while accommodating varied workflow heights. Food service teams benefit from a stable, NSF-certified surface that balances structural strength with ergonomic adaptability.
#@@# Top Strength#@#
The 16-gauge stainless top provides a thick, corrosion-resistant work surface rated to support 1,300 pounds, ensuring consistent performance under heavy pots, mixers, and stacked pans. Chefs and prep staff enjoy a reliable platform that resists denting and holds flat tools and cutting boards for precise work.
#@@# Adjustable Height#@#
An adjustable leg system allows staff to set the table between counter heights to match specific tasks and reduce operator strain. Kitchen managers can customize ergonomics for different stations, improving throughput and lowering fatigue during long service periods.
#@@# Open Base Access#@#
An open base design offers unobstructed undercounter access for storage and cleaning, enabling quick retrieval of pans, bins, and supplies. Line operators can speed up setup and teardown while custodial teams complete sanitation without removing shelves.
#@@# Wide Work Surface#@#
The 72-inch width and 30-inch depth create a spacious layout for simultaneous tasks such as portioning, plating, and staging equipment. Multiple staff members can work side by side without crowding, which enhances station efficiency during peak service.
#@@# NSF Certification#@#
This table carries NSF certification, confirming compliance with sanitation and safety standards required in institutional and commercial kitchens. Purchasing teams can be confident that the unit meets regulatory expectations for food contact surfaces and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair any loose connections to maintain structural integrity and support the 1300 Lbs. rated load. Clean the 16 Gauge stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent streaking. Sanitize after heavy use with a food-safe sanitizer following manufacturer dwell times. Lubricate adjustable-height mechanisms monthly and verify leg level and caster locks. Replace damaged components with CSA-compliant parts.
