Engineered for consistent support, this dunnage rack fits tight kitchens and busy back-of-house operations. It provides 1500 pounds of static capacity while minimizing corrosion risk in humid environments. Operators will appreciate the lightweight yet rigid design that simplifies installation and rearrangement during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the aluminum dunnage rack and surrounding surfaces twice daily using a detergent wipe or 100–200 ppm quaternary ammonium solution. Scrub visible soil from tubular frame, vents, and shelf undersides with a soft brush, then rinse and air dry. Inspect for food buildup under shelves and around booths weekly and remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Winholt DASQ-5-1220 dunnage rack measures 20" x 60" x 12" with a welded 1-1/2" aluminum frame supporting 1500 pounds. NSF certified, vented, stationary, and weighs 14 pounds for corrosion resistance in kitchens and transport.#@@#General Info#@#Description #@#
Engineered for consistent support, this dunnage rack fits tight kitchens and busy back-of-house operations. It provides 1500 pounds of static capacity while minimizing corrosion risk in humid environments. Operators will appreciate the lightweight yet rigid design that simplifies installation and rearrangement during peak periods.
The welded structure delivers integrity where weight matters most. Designers specify this geometry to balance stiffness and minimal material mass, yielding a durable platform for stacked product and equipment.
Rated for 1500 pounds, the rack accommodates dense storage without deformation under normal use. Managers can plan inventory and staging with predictable load limits, reducing the need for frequent inspections.
Constructed from aluminum, the rack resists rust and maintains appearance in humid or washdown environments. Maintenance crews spend less time on corrosion control, which lowers total cost of ownership.
Vented decking enhances air circulation under stored items, promoting cooling and reducing moisture entrapment. Kitchen staff benefit from improved sanitation and quicker drying after cleaning cycles.
Measuring 20 inches deep by 60 inches long by 12 inches high, the rack fits beneath shelves and inside narrow aisles. Planners optimize vertical space and streamline traffic flow without sacrificing staging capacity.
Certification verifies that materials and construction meet public health standards for foodservice environments. Procurement teams secure compliant storage that aligns with regulatory expectations and inspection protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt DASQ-5-1220 dunnage rack by inspecting welds and frame weekly for cracks or distortion. Clean aluminum surfaces with a neutral pH detergent and potable water; rinse and dry to prevent residue. Verify NSF compliance documentation annually. Lubricate contact points with food-grade lubricant where applicable. Confirm level installation and secure anchoring to prevent tipping. Replace damaged components immediately to preserve load capacity and safety.
