Engineered for consistent back-of-house organization, this stationary can storage rack ensures predictable inventory flow and space-efficient capacity for high-volume kitchens. The gravity-fed shelves self-position cans to the front, reducing retrieval time and minimizing stock rotation errors. The installed footprint measures 25.25 inches wide by 35 inches deep with a 71-inch overall height, enabling dense vertical storage without sacrificing aisle clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, shelf edges, and chair-adjacent areas—using an approved sanitizer per label contact time. Remove debris from shelves and under the unit to deter pests. Inspect feet and welds monthly; tighten or service as needed. Keeping this rack clean prevents contamination transfer, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Winholt CR-162AJ aluminum can storage rack measures 25.25" W x 35" D x 71" H, has 1.5" welded aluminum tubing, adjustable feet, gravity-fed shelves, and NSF certification, holding up to 162 #10 or 216 #5 cans while weighing 65 pounds.#@@#General Info#@#Description #@#
Engineered for consistent back-of-house organization, this stationary can storage rack ensures predictable inventory flow and space-efficient capacity for high-volume kitchens. The gravity-fed shelves self-position cans to the front, reducing retrieval time and minimizing stock rotation errors. The installed footprint measures 25.25 inches wide by 35 inches deep with a 71-inch overall height, enabling dense vertical storage without sacrificing aisle clearance.
#@@# Frame Durability#@#
Constructed from 1-1/2-inch welded aluminum tubing, the frame resists corrosion and withstands frequent loading cycles while remaining lighter than steel alternatives. Weighing 65 pounds, the unit allows service teams to reposition the rack during layout changes without the need for specialized lifting equipment.
#@@# Capacity Efficiency#@#
Designed to accommodate both #10 and #5 cans, the rack stores up to 162 of the larger #10 units or 216 of the smaller #5 units, enabling operators to match inventory density to menu demands. This configuration supports organized first-in, first-out rotation through gravity feeding, which reduces waste and improves shelf-life management.
#@@# Operational Stability#@#
The stationary design integrates adjustable feet to maintain level alignment on uneven floors, ensuring consistent shelf tilt for gravity flow and reducing the risk of jams. Operators achieve stable performance without anchoring hardware, which accelerates installation and reconfiguration.
#@@# Hygiene Compliance#@#
NSF certification verifies that the rack meets sanitation and material standards for commercial foodservice environments, supporting inspection readiness and safety protocols for patients, students, or guests. Smooth aluminum surfaces simplify cleaning cycles and reduce points for residue buildup.
#@@# Space Optimization#@#
Vertical storage maximizes usable cubic footage in pantries, storerooms, and walk-in areas, lowering the footprint compared to multiple shelving units.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt CR-162AJ by inspecting welded aluminum tubing weekly for deformation and corrosion. Clean shelves and surfaces with a neutral pH detergent and warm water; rinse and dry thoroughly. Check adjustable feet alignment and level the rack to prevent uneven load stress. Rotate canned stock to avoid concentrated weight on one shelf. Lubricate adjustment points with food-safe silicone spray quarterly. Replace damaged components immediately to maintain NSF compliance.