Handle high-volume cold storage with a mobile shelving system engineered for reliability and operational efficiency. This aluminum unit combines welded construction and NSF certification to meet food service sanitation standards while enabling frequent repositioning on casters. Professionals will appreciate its balance of capacity, corrosion resistance, and straightforward maintenance for intense kitchen, catering, or institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the shelving. Remove all stored items and sweep loose debris from each aluminum shelf. Mix mild detergent with warm water (use gallons or liters as needed) and wipe shelves, frame, and casters with a soft cloth. Rinse residue, dry thoroughly to prevent corrosion, and test casters for smooth rotation. Clean vents and coils nearby to reduce fire risk and improve efficiency. Record cleaning date and inspect seals or welds for wear to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Winholt ALMCH-48-320 mobile cooler shelving measures 48" W x 60" H with 20" depth, all-welded aluminum, three adjustable shelves, four 6" casters, NSF certified, and supports efficient cold-room storage for foodservice.#@@#General Info#@#Description #@#
Handle high-volume cold storage with a mobile shelving system engineered for reliability and operational efficiency. This aluminum unit combines welded construction and NSF certification to meet food service sanitation standards while enabling frequent repositioning on casters. Professionals will appreciate its balance of capacity, corrosion resistance, and straightforward maintenance for intense kitchen, catering, or institutional use.
#@@# All Welded Frame#@#
Welded aluminum construction creates a rigid structural core that resists deformation under repeated loading. Technicians will find no fasteners at critical joints, reducing inspection points and limiting areas where contaminants can collect.
#@@# Three Adjustable Shelves#@#
Three shelves provide organized storage across the unit while supporting varied product sizes and stacking configurations. Operators can position items to maintain airflow and prevent cold spots, supporting consistent cooling performance.
#@@# 48 Inch Width#@#
A 48-inch span accommodates sheet pans, bulk containers, and full-size supplies commonly used in large kitchens. Managers will streamline inventory staging and reduce handling by fitting wider loads without modification.
#@@# 20 Inch Depth#@#
A 20-inch deep profile optimizes aisle clearance and maximizes usable footprint within walk-in coolers and prep rooms. Staff will navigate congested environments more quickly while maintaining safe reach distances.
#@@# Six Inch Casters#@#
Four six-inch casters, including two rigid and two swivel, enable controlled mobility over level floors and smooth thresholds. Supervisors will reposition the unit for cleaning, staging, or workflow changes without excessive labor or specialized equipment.
#@@# NSF Certification#@#
NSF certification verifies the unit meets public health standards for materials and design in food service settings. Facility managers will document compliance during inspections and reduce risk during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to ensure consistent mobility. Clean aluminum surfaces with a mild detergent solution and soft brush; rinse and dry to prevent residue. Sanitize shelves after product changes using approved food-contact disinfectants per CSA guidelines. Verify shelf spacing and load distribution; do not exceed rated capacity. Lubricate swivel bearings quarterly with food-grade lubricant and replace worn casters immediately.
