This high-capacity bulk goods cart is designed for continuous commercial use, providing reliable transport for up to 500 pounds and enhancing workflow in kitchens, warehouses, and service operations. Users benefit from low-maintenance maneuverability for frequent cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the red polyethylene tub and stainless frame with a mild detergent and clean cloth, then rinse with potable water and air-dry. Sanitize high-touch zones like handles, tub rim, and caster mounts using an EPA-registered sanitizer per label contact time. Inspect casters weekly; tighten fasteners and remove debris under shelves and around wheels. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, and reduces pest risk.#@@#Additional Info#@#Winholt 30-8-SS-RD bulk cart has an all-welded stainless steel frame and a red polyethylene tub that holds 500 pounds. It features four 5" swivel casters, NSF certification, 38.5" width, 32" height, and weighs 40 pounds.#@@#General Info#@#Description #@#
This high-capacity bulk goods cart is designed for continuous commercial use, providing reliable transport for up to 500 pounds and enhancing workflow in kitchens, warehouses, and service operations. Users benefit from low-maintenance maneuverability for frequent cycles.
Engineers constructed the frame to ensure structural integrity under repeated full-load use, reducing the risk of corrosion in humid or wet environments.
An eight bushel tub is rated to carry 500 pounds for bulk transfers of dry goods, linens, or plated items, allowing staff to move larger loads in fewer trips, thereby increasing throughput during peak service periods.
The molded tub is designed for impact resistance and easy cleaning, enabling supervisors to maintain hygiene standards quickly due to smooth surfaces that resist debris buildup.
Equipped with four five-inch swivel casters, the cart allows for tight turns and controlled handling in crowded work areas, helping operators navigate narrow aisles and service lines with predictable steering.
Maintaining an overall depth of 22 inches, the design balances load volume with space efficiency for busy back-of-house zones, allowing kitchen planners to position the unit near prep areas or loading docks without disrupting staff circulation.
Facility managers receive a unit that meets accepted public health criteria for food service equipment, ensuring compliance during inspections while keeping daily cleaning protocols straightforward.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt 30-8-SS-RD cart weekly and tighten fasteners to prevent looseness. Clean the red polyethylene tub with mild detergent and rinse; avoid bleach that degrades plastic. Sanitize stainless steel frame with a neutral pH cleaner and soft cloth to prevent corrosion. Lubricate the 5" swivel polyolefin casters monthly and check wheel bearings for wear; replace damaged casters immediately. Verify NSF certification label remains legible.
