Stop wasting prep time on fragile tools and inconsistent results. This set of bamboo skewers delivers reliable performance for high-volume kitchens where throughput and product presentation drive revenue. Designed for repeated use in catering and foodservice, these skewers balance strength and disposability to support efficient production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skewers with a food-safe detergent solution, rinse with potable water, and air-dry on a clean rack. Discard bent or splintered skewers immediately. Clean storage bins daily; remove crumbs that attract pests. Regular cleaning prevents cross-contamination at high-touch zones, reinforces customer perception of hygiene, maintains compliance with health codes, and extends the serviceable life of dining furnishings.#@@#Additional Info#@#Winco WSK-10 10" bamboo skewers, 100 per bag, offer strength and straightness for kabobs and grilling. Each skewer resists splintering, supports portion control, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop wasting prep time on fragile tools and inconsistent results. This set of bamboo skewers delivers reliable performance for high-volume kitchens where throughput and product presentation drive revenue. Designed for repeated use in catering and foodservice, these skewers balance strength and disposability to support efficient production workflows.
#@@# Material Strength#@#
These skewers use natural bamboo for tensile strength that resists bending during assembly and grilling. Each unit maintains structural integrity under typical loads for kebabs, appetizers, and garnishes, reducing breakage rates on busy lines.
#@@# Standard Length#@#
A ten-inch length provides ample reach for multi-item picks while leaving a manageable handle for servers and guests. The extra length supports thicker protein and layered vegetable stacks without sacrificing control during plating.
#@@# Pack Quantity#@#
One hundred pieces per bag enable predictable inventory turns and simplified ordering cycles for large operations. Operators can forecast usage in line with service volume to minimize stockouts and overstock.
#@@# Food Safety Compliance#@#
Natural bamboo construction reduces the risk of metal contamination and works well with hot applications where other materials may transfer flavors. Staff can use these skewers with standard sanitation routines while maintaining product integrity.
#@@# Lightweight Handling#@#
Total pack weight remains low, easing transfer and storage across busy kitchens and mobile catering stations. Chefs and line staff experience less fatigue when loading picks during extended service periods.
#@@# Versatile Applications#@#
Caterers, bars, cafeterias, and restaurants can deploy these skewers for grilling, passed hors d'oeuvres, and menu garnishes. The neutral appearance complements plated presentations and supports consistent portion control across service channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco WSK-10 Skewers.#@@#Maintenance Guide#@#Store skewers in a dry, ventilated container to prevent mold and splintering. Inspect each bundle before use and discard any fractured pieces to avoid contamination or injury. Soak bamboo skewers for 30–60 minutes prior to grilling to reduce charring and minimize breakage. Sanitize storage area weekly using a food-safe sanitizer approved by CSA standards. Rotate inventory on a first-in, first-out basis and record lot dates to maintain quality control.
