Winco’s 42" pizza peel ensures efficient dough handling and quick transfers for busy kitchens. It combines a 20" x 20" wooden blade with a 42" overall length, keeping operators safely distanced from ovens while maintaining control. The wooden construction minimizes heat transfer and preserves crust texture, supporting consistent quality in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden peel with a soft cloth and mild detergent after each shift; rinse and dry immediately to prevent warping and food residue buildup. Focus on high-touch zones—handle, neck, and blade edges—to prevent germ transfer between front- and back-of-house staff and customers. Sanitize surfaces with a foodservice-approved sanitizer when needed to meet health code expectations. Store the Winco WPP-2042 flat in a dry area to deter pests and preserve wood integrity.#@@#Additional Info#@#Winco WPP-2042 42" Pizza Peel has a 20" x 20" wooden blade and 42" length, ideal for safely transferring pizzas. Durable wood blade and handle weigh 3.533 lbs, sold in packs of 20.#@@#General Info#@#Description #@#
Winco’s 42" pizza peel ensures efficient dough handling and quick transfers for busy kitchens. It combines a 20" x 20" wooden blade with a 42" overall length, keeping operators safely distanced from ovens while maintaining control. The wooden construction minimizes heat transfer and preserves crust texture, supporting consistent quality in high-volume operations.
#@@# Wood Blade#@#
The 20" x 20" square wooden blade offers a broad surface for moving pies without sticking. Its natural texture absorbs slight dough moisture, improving slide performance and reducing the need for excess flour or cornmeal.
#@@# Wood Handle#@#
The wooden handle extends the peel to 42", keeping staff away from oven heat for safer use. It provides tactile feedback and reduces vibration during frequent transfers, enhancing operator comfort during service.
#@@# Overall Length#@#
With a 42" length, the peel reaches deep or high-temperature ovens in commercial settings. This allows quick loading and unloading while keeping staff clear of hot surfaces, reducing burn risks during peak hours.
#@@# Square Shape#@#
The square design aligns easily with oven racks and baking stones, supporting both rectangular and round pies. Its flat geometry simplifies scooping and sliding, speeding up operations and reducing repositioning.
#@@# Commercial Grade#@#
Built for foodservice use, the peel handles repetitive tasks with minimal maintenance when cleaned and seasoned properly. Its simple construction ensures reliable performance over time.
#@@# Balanced Weight#@#
Weighing about 3.533 pounds, the peel balances durability with ease of use. Its weight stabilizes pies during transfers while remaining light enough to minimize operator fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden blade and handle of the Winco WPP-2042 pizza peel for cracks or splinters and replace if weakened. Clean with a damp cloth and mild detergent, avoiding prolonged water exposure. Dry thoroughly and store flat or hanging; avoid direct heat. Treat wood with food-safe mineral oil to prevent fraying. Tighten loose fittings and ensure the 42-inch length remains accurate for safe use.