Built for efficient pizza handling in commercial kitchens, this 36-inch pizza peel combines a 14" x 15" wooden blade with a full-length wooden handle for balanced control and smooth transfer of pies, pans, and trays. Its long length keeps operators safe from heat while the rectangular blade ensures even lifting and placement on ovens and hearths.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden blade and handle with a damp cloth and mild soap; rinse and dry immediately to prevent warping. Focus on high-touch zones like handle and collar to prevent germ transfer between staff and guests. Remove food debris from the blade edge and store peel flat or hanging to avoid moisture buildup that attracts pests. Regular cleaning keeps the peel serviceable and supports health-code compliance.#@@#Additional Info#@#The Winco WPP-1436 pizza peel has a 14" x 15" wooden blade, 36" wooden handle, weighs 1.933 lbs, and is food-safe, durable, and ideal for commercial pizza preparation and bakeware workflows.#@@#General Info#@#Description #@#
Built for efficient pizza handling in commercial kitchens, this 36-inch pizza peel combines a 14" x 15" wooden blade with a full-length wooden handle for balanced control and smooth transfer of pies, pans, and trays. Its long length keeps operators safe from heat while the rectangular blade ensures even lifting and placement on ovens and hearths.
#@@# Long Wooden Blade#@#
The 14" x 15" blade offers a broad surface for supporting dough and finished pies, maintaining shape during transfer. It fits standard deck ovens and stone hearths, improving throughput without compromising quality.
#@@# Extended Handle Length#@#
The 36-inch length keeps hands away from heat, reducing burn risk and enabling quick, repeatable movements. The long handle enhances leverage for sliding and retrieving pizzas from deep ovens.
#@@# All-Wood Construction#@#
The wood blade and handle provide a lightweight, tactile feel, reducing fatigue and avoiding heat conduction. This material prevents sticking when used with minimal flour or cornmeal.
#@@# Rectangle Blade Shape#@#
The rectangular blade supports full pies and partial slices, allowing precise handling of larger pans and smaller items. Its shape simplifies staging on racks and counters before baking.
#@@# Commercial Duty Design#@#
Built for busy foodservice environments, the peel balances durability with affordability, ideal for high-volume pizza production. Its simple construction allows easy inspection and maintenance.
#@@# Ergonomic Handling#@#
The wood-on-wood assembly reduces vibration and offers a secure grip for repetitive motions, ensuring consistency across operators. Weighing about 1.933 pounds, it provides stability without excessive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco WPP-1436 pizza peel by cleaning the wooden blade and handle after each shift with a damp cloth and mild detergent; avoid soaking to prevent warping. Sanitize contact areas with food-safe sanitizer, then dry thoroughly. Inspect blade edges and handle weekly for cracks or looseness, tightening or replacing as needed. Store flat or hung in a dry area away from heat to preserve shape.