Winco’s 22" pizza peel combines traditional wood construction with a broad 22-inch rectangular paddle to support rapid transfer of pies in high-volume kitchens. Designed for pizzerias, concession stands, and institutional kitchens, this wooden peel balances a lightweight profile with sufficient surface area to handle large pizzas and baked goods efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden peel with a soft cloth and mild soap; rinse and dry immediately to prevent warping. Sanitize high-touch zones like the handle and paddle where hands contact to reduce germ transfer between front- and back-of-house. Remove crumbs and sticky residue under shelves and around stations to deter pests. Clean regularly to keep surfaces inspection-ready and to preserve the wood finish and service life.#@@#Additional Info#@#The Winco WPP-1222 22"W Pizza Peel has a 22" wooden paddle, 20–29" length, sturdy wood construction, and 1.058-pound weight for balanced control and durability in commercial kitchens.#@@#General Info#@#Description #@#
Winco’s 22" pizza peel combines traditional wood construction with a broad 22-inch rectangular paddle to support rapid transfer of pies in high-volume kitchens. Designed for pizzerias, concession stands, and institutional kitchens, this wooden peel balances a lightweight profile with sufficient surface area to handle large pizzas and baked goods efficiently.
#@@# Wood Paddle#@#
The paddle uses solid wood construction that resists sticking and provides a natural surface for sliding dough and finished pies. This material minimizes surface friction and permits confident handling when loading and retrieving products from ovens.
#@@# 22-Inch Width#@#
A 22-inch-wide head accommodates larger pies and multiple small items, reducing the need for repeated trips to the oven. Wider contact area increases stability during transfer and lowers the risk of toppings shifting.
#@@# Rectangular Shape#@#
The rectangular profile offers flat edges for straightforward scooping and precise placement on racks or screens. Straight sides simplify maneuvering in confined oven openings and provide consistent support across the entire crust.
#@@# Wood Handle#@#
A wood handle delivers tactile grip and thermal insulation versus metal, allowing operators to hold the peel comfortably during continuous use. The integrated wood construction reduces component joints and simplifies routine care.
#@@# Lightweight Design#@#
At approximately one pound, the peel permits rapid, repetitive motions without adding operator fatigue during long service periods. Low mass improves responsiveness when aligning and angling the paddle under product.
#@@# Commercial Fit#@#
The peel suits commercial settings where durability and predictable performance matter, integrating with standard pizza oven workflows. Its simple form and proven materials support straightforward maintenance and long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please maintain the Winco WPP-1222 22"W Pizza Peel by wiping the paddle and handle with a damp cloth and mild detergent after each use to remove residue. Check for cracks or splinters; sand rough spots and apply food-safe mineral oil monthly to prevent drying. Store in a dry, ventilated area away from heat, and avoid soaking to preserve its structure and lifespan.