Clear Visibility
Offer full visual access to contents so staff can monitor levels and identify liquids at a glance, eliminating guesswork during busy shifts. Supervisors maintain inventory accuracy because portioning is visible through the clear walls, supporting consistent service and reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like handles, lids, chair backs, and menu covers after each shift using a mild detergent and warm water; rinse and air-dry. Sanitize weekly with a food-service approved sanitizer following label dwell times. Inspect for cracks and replace damaged pieces to prevent contamination and pest attraction. Regular cleaning maintains customer perception, supports CSA compliance, and extends service life of furnishings.#@@#Additional Info#@#Winco WPC-60 Water Pitcher holds 60 oz and features clear polycarbonate for impact resistance and NSF-certified safety. This lightweight 0.742-pound pitcher has an ergonomic handle and molded spout for controlled pouring, ideal for foodservice.#@@#General Info#@#Description #@#
Clear Visibility
Offer full visual access to contents so staff can monitor levels and identify liquids at a glance, eliminating guesswork during busy shifts. Supervisors maintain inventory accuracy because portioning is visible through the clear walls, supporting consistent service and reducing waste.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco WPC-60 pitcher by washing with warm water and mild detergent after each shift to prevent mineral buildup and bacterial growth. Rinse thoroughly and air dry on a sanitized rack. Inspect the polycarbonate body and handle for cracks; replace units showing stress to avoid contamination. Descale monthly using a 1:1 vinegar and water solution, then rinse until neutral pH. Store inverted to drain and prevent odors.