Stop sacrificing clarity for durability. This 32-ounce polycarbonate water pitcher delivers clear presentation and dependable service capacity for high-traffic foodservice environments, combining NSF certification with a functional profile suited to beverage stations, salad bars, and patient trays. The pitcher balances light weight with structural rigidity, offering a practical solution for daily use in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pitcher inside and out with warm water and detergent; rinse thoroughly to remove residue. Sanitize high-touch areas with EPA-approved disinfectant to prevent germ transfer. Dry completely to avoid spots or microbial growth. Inspect for cracks and replace if damaged. Store upright in a clean, dry location away from raw food to comply with health inspections and preserve service life.#@@#Additional Info#@#The Winco WPC-32 Water Pitcher holds 32 oz., features a molded handle, durable polycarbonate construction, NSF certification, and resists impact and staining for reliable use in restaurants, cafeterias, and catering.#@@#General Info#@#Description #@#
Stop sacrificing clarity for durability. This 32-ounce polycarbonate water pitcher delivers clear presentation and dependable service capacity for high-traffic foodservice environments, combining NSF certification with a functional profile suited to beverage stations, salad bars, and patient trays. The pitcher balances light weight with structural rigidity, offering a practical solution for daily use in restaurants, schools, hospitals, and catering operations.
#@@# Clear Polycarbonate#@#
Engineered from clear polycarbonate, the pitcher provides transparent visibility to monitor contents and maintain presentation standards. This material resists impact and thermal variation common in service settings, reducing replacement frequency.
#@@# Measured Capacity#@#
With a 32-ounce capacity, the container supports single-person servings or small table refills, minimizing trips during peak periods. Operators can plan portioning and inventory more accurately thanks to the standardized volume.
#@@# NSF Certification#@#
Certified to NSF standards, the unit meets sanitation and food-contact requirements required by many institutions and inspectors. Facilities maintain compliance while serving water and other cold liquids.
#@@# Ergonomic Handle#@#
Molded with an integrated handle, the pitcher facilitates controlled pouring and reduces wrist strain during repetitive use. Staff can maintain steady service speeds without sacrificing grip security.
#@@# Lightweight Construction#@#
Weighing approximately 0.517 pounds, the pitcher remains easy to lift and transport when filled, improving workflow efficiency. Short staff turnover and fast table resets benefit from the reduced handling load.
#@@# Versatile Use#@#
Designed for general tabletop service, the pitcher adapts to multiple applications including water stations, condiments, and cold liquid dispensing. Operators gain flexibility without needing specialized vessels.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco WPC-32 Water Pitcher by washing it after each shift with warm, soapy water and a soft cloth to prevent residue buildup. Rinse thoroughly and air dry upside down to avoid water spots, ensuring a spotless finish. Inspect the handle and spout for cracks or damage; replace the pitcher if issues are found. Store it away from direct heat and sunlight to prevent warping. Its NSF certification guarantees safe foodservice use and reliability.