This heavy-weight stainless steel bell pitcher combines a classic mirror finish with a practical ice catcher and ergonomic handle to support efficient, consistent service in various settings. Professionals will appreciate the 2-quart capacity that meets common portioning needs while resisting dents and corrosion during daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bell pitcher with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent water spots. Sanitize high-touch areas like handle and rim with a food-safe sanitizer after heavy use. Inspect for dents and polish mirror finish with non-abrasive stainless cleaner as needed. Regular cleaning prevents cross-contamination between customers and staff, maintains customer perception of cleanliness, and extends serviceable life of furnishings.#@@#Additional Info#@#Winco WPB-2CH Bell Pitcher holds 2 qt and 58–72 oz, made from heavy-weight stainless steel with a mirror finish and hammered exterior. It has an ice catcher and ergonomic handle for efficient pouring in high-volume settings.#@@#General Info#@#Description #@#
This heavy-weight stainless steel bell pitcher combines a classic mirror finish with a practical ice catcher and ergonomic handle to support efficient, consistent service in various settings. Professionals will appreciate the 2-quart capacity that meets common portioning needs while resisting dents and corrosion during daily use.
Engineered spouts deliver controlled flow to reduce spills and waste during rapid service. The design ensures staff maintain speed without sacrificing clean lines when filling glasses or dispensers.
Constructed from heavy-weight stainless steel, the unit resists corrosion and abrasion typical in commercial dishrooms. The finish preserves appearance under frequent handling and repeated washing cycles.
The integrated ice catcher prevents cubes from entering the pour stream, protecting drink consistency and minimizing agitation. This feature supports cold service lines where clarity and temperature control are essential.
Holds approximately 2 quarts, matching common recipes and batch sizes used in dining halls and bars. The size balances refill frequency against storage and handling weight for busy shifts.
The polished mirror exterior offers a professional look suitable for front-of-house and catered events. The surface cleans to a hygienic state quickly, aiding inspection and compliance routines.
The shaped handle provides a secure grip for staff during continuous pouring and transport between service and cleaning stations. This form reduces hand fatigue and improves operational throughput when serving high volumes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winco WPB-2CH Bell Pitcher after each service cycle to prevent mineral buildup and preserve its finish. Rinse with warm water, apply nonabrasive detergent, and agitate with a soft cloth; avoid steel wool. Inspect the ice catcher and handle junctions for debris and remove it with a soft brush. Dry with a lint-free towel to prevent spots. Sanitize per facility protocol using an approved CSA-compatible sanitizer.