Stop compromising safety for speed. This magnetic knife bar secures multiple blades along a compact 18-inch profile, enabling organized storage and rapid access without cluttering countertops. Foodservice teams benefit from consistent tool placement and clearer workstations, which reduces retrieval time during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco WMB-18 knife bar with a soft cloth and mild detergent; avoid soaking the wooden base. Apply a food-safe sanitizer to high-touch zones like bar ends and mounting screws. Dry immediately to prevent wood swelling. Inspect magnets monthly for debris; remove particles with a soft brush. Clean prevents germ transfer between staff and customers, preserves finish, deters pests, and helps pass health inspections.#@@#Additional Info#@#Winco WMB-18 18" Knife Bar has an 18" magnetic wood base for organized blade storage and quick access, supports kitchen workflows, minimizes clutter, resists wear, weighs 1.56 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This magnetic knife bar secures multiple blades along a compact 18-inch profile, enabling organized storage and rapid access without cluttering countertops. Foodservice teams benefit from consistent tool placement and clearer workstations, which reduces retrieval time during peak service hours.
#@@# Magnetic Strength#@#
Powerful magnets hold knives firmly across the full 18-inch length, preventing accidental slips and ensuring secure storage during busy shifts. Chefs can access tools quickly while staff maintain organization, improving workflow efficiency and minimizing downtime.
#@@# Solid Wood Base#@#
A dense wooden construction provides stable mounting and resists warping in humid kitchen environments. Managers rely on the durability of the timber base to support repeated daily use while preserving blade edges by avoiding contact with metal racks.
#@@# Low Profile Design#@#
The slim profile minimizes counter intrusion and fits beneath shelving or along prep walls without obstructing sight lines. Line layouts retain usable space for prep work while allowing immediate access to essential knives.
#@@# Easy Installation#@#
Preconfigured mounting points simplify attachment to walls, saving maintenance time during setup and reconfiguration. Facilities teams can complete installation with standard fasteners and adjust placement to suit station ergonomics.
#@@# Hygienic Surface#@#
The smooth tan finish allows for rapid cleaning and resists food particle buildup, supporting sanitation protocols in commercial kitchens. Supervisors can maintain compliance with routine cleaning schedules without introducing complex maintenance steps.
#@@# Compact Capacity#@#
Eighteen inches accommodate a range of chef, utility, and paring knives while keeping implements grouped for role-specific stations. Kitchen planners distribute units across line stations to balance inventory, reduce cross-traffic, and maintain consistent tool availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the magnetic knife bar weekly for secure adhesion and wood integrity. Clean the wooden base with a mild detergent and damp cloth; rinse and dry immediately to prevent warping. Remove metal debris from the magnet using a soft brush and isopropyl alcohol to restore magnetic contact. Mount the 18" unit on studs or with rated anchors and verify level alignment before use. Replace the bar if magnet strength decreases or if the wood shows cracks or rot to maintain safe blade storage.