Skip to main content

Winco WBR-30 Pastry Brush 3" Wide Boar Hair Bristles Wooden Handle Metal Ferrules

Winco

$3.16
(No reviews yet) Write a Review
SKU:
WBR-30
Weight:
0.16 LBS
Shipping:
Calculated at Checkout
SKU Number:
WBR-30__16258
Bristle Material:
Boar
Bristle Width:
3" - 4"
Handle Material:
Wood
email_price:
no
Tags:
Winco-Davis
Label Option type:
rectangles
Net Price:
2.62
msrp_price:
no
Ship From:
07644
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Utensils and Tools>>Pastry & Basting Brushes
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 946-2682
Packed By:
240 each per case
add_to_cart:
no
MAP Price:
3.16
Manufacturer:
Winco
login_price:
no
Product ID:
045393fa-c40d-dd11-a23a-00304834a8c9
List Price:
7.58
Trigger BC Integration:
Y-6/24/2026_6:00PM
Filter_Handle Material:
Wood
Filter_Bristle Material:
Boar
Primary Image:
Winco_WBR-30.jpg
Filter_Manufacturer:
Winco
Sale Price:
3.16
specsheet:
Winco_WBR-30.pdf
Keyfeatures5:
Compatible with baking workflows
Keyfeatures4:
0.15 pounds for speed
Keyfeatures6:
CSA-compliant for foodservice use
Keyfeatures:
3" boar bristles for glazing control
Keyfeatures3:
Flat shape for even coverage
Keyfeatures2:
Wood handle with metal ferrule for grip
short_description:
Winco WBR-30 pastry brush has 3" boar hair bristles and a wooden handle with metal ferrules for precise glazing and basting. Ideal for commercial kitchens, it ensures consistent application and easy cleaning for efficient service.
Filter Type:
Pastry Brushes
Filter_Type:
Pastry Brushes
Taxonomy Weight:
0.16
Shape:
Flat
Filter_Shape:
Flat
732 Location Available:
3
Real Weight:
0.17
Real Width:
0.56
Real Height:
9.63
Real Depth:
3.63
Dimensions:
3.63 0.56 9.63
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
This professional pastry brush is designed for consistent pastry work, featuring a durable construction that ensures precise glazing and even basting during large batch production. Ideal for commercial kitchens, catering services, and institutional foodservice, the tool offers reliable control for sauces, egg washes, and glazes while enduring frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bristles after each shift. Rinse the boar hair under warm running water, apply mild detergent, gently work bristles with fingers, then rinse until clear. Shake off excess water and air-dry bristles facing down to prevent handle swelling. Sanitize weekly with a food-safe solution per manufacturer instructions. Regular cleaning prevents cross-contamination of high-touch items, improves customer perception, avoids health-code issues, deters pests, and extends brush life.#@@#Additional Info#@#Winco WBR-30 pastry brush has 3" boar hair bristles and a wooden handle with metal ferrules, ensuring precise glazing for high-volume kitchens; the 0.15-pound tool meets CSA safety standards and offers consistent finish control.#@@#General Info#@#Description #@# This professional pastry brush is designed for consistent pastry work, featuring a durable construction that ensures precise glazing and even basting during large batch production. Ideal for commercial kitchens, catering services, and institutional foodservice, the tool offers reliable control for sauces, egg washes, and glazes while enduring frequent use. Lightweight construction at approximately 0.15 pounds supports rapid handling while standing up to daily commercial cleaning routines. Procurement professionals find the combination of durability and affordability aligns with institutional budgets and operational demands. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco WBR-30 Pastry Brush.#@@#Maintenance Guide#@#Clean the Winco WBR-30 pastry brush after each shift by rinsing bristles under warm water and using a mild detergent to remove oils and sugars. Scrub gently along the ferrule to prevent buildup and dry bristles upright to maintain shape. Oil the wooden handle monthly with a food-safe mineral oil to prevent cracking. Inspect boar bristles for wear; replace the brush when strands fall or glazing becomes uneven to ensure consistent application and hygiene.