Winco’s VP-2 6" plastic-handle vegeTable peeler delivers reliable peeling performance for high-volume kitchens, offering consistent results across a wide range of produce while simplifying staff training and replacement stocking. Designed for commercial foodservice use, this peeler ships in a dozen units, enabling immediate deployment across prep stations and reducing downtime from lost or worn tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handles and blades with a mild detergent solution and a soft cloth after each use; rinse and air dry. Focus on high-touch zones like peeler grips, storage bins, and prep surfaces to prevent germ transfer and cross-contamination. Sanitize weekly with an approved surface sanitizer to meet health code expectations and deter pests from food debris. Regular cleaning preserves appearance and extends service life of peelers and storage.#@@#Additional Info#@#The Winco VP-2 6" Plastic Handle VegeTable Peeler comes in a dozen with a gray polypropylene handle and durable peeler blade, designed for efficient manual vegetable preparation in commercial kitchens and foodservice operations.#@@#General Info#@#Description #@#
Winco’s VP-2 6" plastic-handle vegeTable peeler delivers reliable peeling performance for high-volume kitchens, offering consistent results across a wide range of produce while simplifying staff training and replacement stocking. Designed for commercial foodservice use, this peeler ships in a dozen units, enabling immediate deployment across prep stations and reducing downtime from lost or worn tools.
#@@# Ergonomic Handle#@#
The polypropylene handle provides a comfortable, slip-resistant grip to reduce hand fatigue during repetitive peeling tasks. Short prep cycles maintain pace without sacrificing control, improving throughput on busy lines.
#@@# Durable Blade Performance#@#
The peeler blade mounts securely to the handle for consistent peeling action on apples, potatoes, and other produce. Frequent use in institutional kitchens preserves peel quality and minimizes rework.
#@@# Commercial Pack Quantity#@#
Supplied as a set of twelve, the pack supports multiple stations and simplifies inventory management for restaurants, schools, and hospitals. Replacing units by the dozen limits procurement frequency and keeps operations running.
#@@# Hand-Held Style#@#
The compact, hand-held design fits standard chef technique and integrates into existing prep workflows with no additional training required. Workers gain immediate familiarity, speeding prep times during peak service.
#@@# Lightweight Construction#@#
At approximately 0.738 pounds per dozen, the peelers remain easy to handle and store without burdening staff during shifts. Storage in standard smallware bins optimizes space in busy kitchens.
#@@# Gray Finish#@#
The neutral gray color reduces visible staining and presents a uniform appearance across service areas. Consistent aesthetics help maintain a professional kitchen environment while matching common smallware palettes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco VP-2 Vegetable Peeler.#@@#Maintenance Guide#@#Maintain Winco VP-2 peelers by washing with warm, soapy water and a soft brush; rinse and air dry. Check blades for damage and replace if needed. Sanitize handles and blades with approved sanitizer, then dry fully before storing. Store in a clean, dry container away from chemicals and heat. Rotate stock to use older units first for consistent performance.