Stop sacrificing control for convenience; this stainless steel utility tong delivers precise handling and rapid service recovery with a compact 9" profile that fits tight prep spaces and crowded service lines. Designed for continuous commercial use, the scalloped edge and coiled spring provide consistent grip force on plates, pans, and salad components while the uncoated handle resists wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with warm water and mild detergent, focusing on scalloped edges and coil spring to remove food residue; rinse and air dry or towel dry to prevent water spots. For deeper cleaning, place in dishwasher since stainless steel construction is dishwasher safe. Regular cleaning prevents germ transfer from high-touch handles to staff and customers, maintains a positive dining impression, deters pests by removing food buildup, and preserves the tongs’ finish and service life.#@@#Additional Info#@#The Winco UT-9LT 9" stainless steel tongs offer precise grip, quick release, heat-resistant ergonomic handles, durable stainless construction, and a lightweight design for foodservice tasks.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience; this stainless steel utility tong delivers precise handling and rapid service recovery with a compact 9" profile that fits tight prep spaces and crowded service lines. Designed for continuous commercial use, the scalloped edge and coiled spring provide consistent grip force on plates, pans, and salad components while the uncoated handle resists wear.
#@@# Scalloped Edge#@#
Engineered scalloped tips increase surface contact and secure irregular items without crushing delicate foods. They allow staff to transfer portions with controlled pressure, improving plating consistency during peak periods.
#@@# Coiled Spring#@#
A resilient coiled spring returns the tong to open position instantly, reducing operator fatigue and speeding repetitive tasks. Users maintain a steady rhythm during high-volume service, which minimizes handling errors and throughput delays.
#@@# Stainless Steel#@#
All-stainless steel construction resists corrosion and stands up to daily sanitation routines in commercial kitchens. Cleaning crews can run this tool through the dish machine without concern, preserving hygiene standards.
#@@# Compact Length#@#
At 9" overall length, this utility tool fits into crowded prep stations and compact storage drawers while still providing reach for serving and garnishing. Staff keep the tong within arm’s reach to accelerate workflow without sacrificing control.
#@@# Uncoated Handle#@#
The uncoated handle simplifies maintenance and eliminates coating degradation over time in hot or humid environments. This design shortens lifecycle variability and supports predictable replacement planning.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction streamlines turnover during service shifts and lowers manual-sanitization labor requirements. Facilities maintain consistent cleanliness with standard commercial dish cycles, aligning with food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco UT-9LT tongs by washing in warm, soapy water or a dishwasher; clean scalloped edges and spring to prevent buildup. Check stainless steel handles and hinge for damage; tighten or replace parts as needed. Dry thoroughly to avoid spotting and store in a dry place. Flex the spring periodically to ensure tension. Replace tongs if the spring weakens or scalloped edges distort.
