Handle high-volume transport tasks without compromise by choosing a three-tier utility cart designed for continuous use in commercial kitchens and service environments. This cart provides organized storage across three shelves while supporting up to 400 pounds, enabling teams to move supplies, plates, and service items efficiently. Engineered for modular assembly, gray plastic construction, and a compact footprint, it fits narrow aisles and busy prep areas while resisting moisture and routine impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves and frames after each shift using a mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch zones like handles, chair backs, menu covers, and salt shakers with an EPA-approved disinfectant per label dwell time. Inspect under shelves and booth crevices weekly and remove crumbs to deter pests. Clean prevents cross-contamination, meets visible health standards, and preserves carts and furnishings from staining and wear.#@@#Additional Info#@#Winco UC-3019G three-tier utility cart measures 40.75" W x 19.5" D x 37.38" H and supports 400 pounds. Molded plastic shelves resist corrosion and simplify cleaning, while the open-base design and casters expedite transport tasks.#@@#General Info#@#Description #@#
Handle high-volume transport tasks without compromise by choosing a three-tier utility cart designed for continuous use in commercial kitchens and service environments. This cart provides organized storage across three shelves while supporting up to 400 pounds, enabling teams to move supplies, plates, and service items efficiently. Engineered for modular assembly, gray plastic construction, and a compact footprint, it fits narrow aisles and busy prep areas while resisting moisture and routine impact.
#@@# Compact Footprint#@#
Optimize floor space with a 40.75-inch wide and 19.5-inch deep platform that balances capacity and maneuverability. Staff will navigate hallways and service corridors more easily than with larger units while maintaining a full 400-pound load limit for each trip.
#@@# Three-Tier Organization#@#
Separate three shelves reduce handling steps and streamline staging during peak service periods. Crew members gain instant visual access to contents, which accelerates restocking and bussing cycles.
#@@# Durable Plastic Construction#@#
Rely on durable plastic that resists corrosion and tolerates wet environments better than untreated metal. Maintenance crews will spend less time on repairs and more time on operations because parts resist rust and require minimal intervention.
#@@# High Load Capacity#@#
Support up to 400 pounds across the cart to consolidate multiple small loads into a single trip and reduce labor cycles. Supervisors will see consistent load performance thanks to reinforced shelf design and stable weight distribution.
#@@# Open Base Design#@#
Use an open base for easy cleaning and access to floor surfaces during sanitation routines. Sanitation teams will reach underlying areas without moving the entire cart, improving compliance with kitchen hygiene protocols.
#@@# Knock-Down Assembly#@#
Assemble and disassemble the cart quickly to simplify shipping and storage when not in use, lowering the storage footprint between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain load stability for the Winco UC-3019G utility cart. Clean plastic shelves with a neutral detergent and warm water; rinse thoroughly and air dry to prevent residue. Verify shelf alignment and replace warped components immediately. Lubricate caster bearings quarterly with light machine oil. Confirm load does not exceed 400 pounds and distribute weight evenly across three tiers to avoid tipping risks.