Built for fast, precise portioning in high-volume foodservice environments, this stainless steel pie server combines a slim profile with NSF-certified construction to streamline plate-to-plate transfer. Designed for commercial kitchens, the server balances a durable stainless blade with a slip-resistant polypropylene purple handle for repeatable, controlled servings and straightforward sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with a mild detergent solution after each shift; rinse and air dry. Sanitize high-touch zones like handle and server tip with an EPA-registered surface disinfectant between service changes to prevent germ transfer. Inspect for residue buildup under shelves or near serving stations and remove crumbs or grease to deter pests. Store servers dry and upright to prevent staining and material degradation, preserving appearance and service life.#@@#Additional Info#@#Winco TWP-51P stainless steel pie server, 4-5/8" x 2-3/8", 4.6" length, solid blade, purple slip-resistant handle, NSF certified, dishwasher safe, allergen-free, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Built for fast, precise portioning in high-volume foodservice environments, this stainless steel pie server combines a slim profile with NSF-certified construction to streamline plate-to-plate transfer. Designed for commercial kitchens, the server balances a durable stainless blade with a slip-resistant polypropylene purple handle for repeatable, controlled servings and straightforward sanitation.
#@@# Stainless Steel Blade#@#
The solid stainless steel blade resists corrosion and maintains structural integrity under frequent use. Chefs will rely on its thin edge and rigid body to slide under slices cleanly while preserving presentation.
#@@# Compact Overall Size#@#
Measuring 4-5/8 inches by 2-3/8 inches with a 4.6" overall length, the server fits easily into crowded prep stations and drawer organizers. Pursue efficiency in tight workflows without sacrificing reach or control.
#@@# Slip-Resistant Handle#@#
A textured polypropylene purple handle provides secure gripping during repetitive service cycles. Operators maintain control even when handling plated desserts or trays, reducing dropped portions and rework.
#@@# Dishwasher Safe Construction#@#
The server holds up to commercial dishmachine cycles, supporting quick turnover between services. Maintenance teams will spend less time hand-washing and more time managing throughput.
#@@# Allergen-Free Material#@#
Manufactured from materials that support allergen-safe routines, the server integrates with established sanitation protocols. Staff can assign dedicated tools per station to minimize cross-contact risk.
#@@# NSF Certification#@#
NSF certification confirms the product meets recognized public health standards for foodservice equipment. Purchasing managers will document compliance with regulatory requirements while equipping production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco TWP-51P pie server by washing the stainless steel blade and polypropylene handle with warm, soapy water; avoid abrasive pads to protect the finish. Inspect the blade for nicks and smooth burrs if needed. Ensure the handle is secure; tighten loose fasteners. Dishwasher safe per NSF guidelines. Store in a dry drawer and sanitize regularly to meet food safety standards.