Stop compromising control for convenience. This compact sandwich spreader features a narrow stainless steel blade paired with a slip-resistant polypropylene purple handle, designed to deliver precise, repeatable spreads in high-volume kitchens. Built for continuous use in institutional settings, this tool strikes a balance between durability, hygiene, and ergonomic handling for frontline staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Winco TWP-31P after each shift to prevent cross-contamination and protect guests and staff. Rinse debris, wash with warm water and mild detergent, scrub serrated blade gently, then sanitize per facility CSA protocol. Inspect handle for damage; replace if cracked. Run through dishwasher when available; air-dry thoroughly. Regular cleaning preserves appearance, reduces pest attractants, and supports health-code compliance.#@@#Additional Info#@#Winco TWP-31P sandwich spreader has a 3.6" stainless steel serrated blade and a slip-resistant purple polypropylene handle. NSF and CSA certified, it's dishwasher safe, weighs 0.098 pounds, and is ideal for foodservice, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This compact sandwich spreader features a narrow stainless steel blade paired with a slip-resistant polypropylene purple handle, designed to deliver precise, repeatable spreads in high-volume kitchens. Built for continuous use in institutional settings, this tool strikes a balance between durability, hygiene, and ergonomic handling for frontline staff.
#@@# Blade Precision#@#
Engineers crafted the 3.6-inch stainless steel blade to ensure accurate spreading across tight contours and narrow bread profiles. Users can achieve consistent thickness with minimal excess, effectively reducing ingredient waste and maintaining portion control.
#@@# Serrated Edge#@#
The serrated edge assists in cutting through dense fillings while preserving the integrity of spreads on soft surfaces. Staff can save time by combining light slicing and spreading tasks without the need to switch utensils, thereby improving line throughput.
#@@# Handle Ergonomics#@#
The molded polypropylene handle provides a slip-resistant grip that resists oils and moisture during rapid service. Cooks can maintain control during repetitive motions, which lowers fatigue and speeds up plating operations.
#@@# Hygienic Construction#@#
The stainless steel blade and allergen-free handle materials facilitate straightforward sanitation and support cross-contamination protocols. Teams can run this tool through high-temperature dishwash cycles to meet NSF and CSA standards for commercial use.
#@@# Compact Footprint#@#
With an overall length of 3-5/8 inches, this compact design fits well in crowded prep stations and tight storage drawers. Chefs can position multiple spreaders near workstations to minimize movement and accelerate mise en place.
#@@# Lightweight Handling#@#
Weighing approximately 0.098 pounds, this unit allows for quick, nimble motions that help preserve product texture on delicate items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco TWP-31P handle and blade before each shift for secure attachment and cracks or corrosion. Clean the stainless steel blade and polypropylene handle with food-safe detergent and warm water, then rinse. Load the spreader into a commercial dishwasher cycle rated for NSF items, orienting the blade away from high-impact spray. Sanitize per facility protocol and air-dry fully before storage. Rotate stock to avoid prolonged UV exposure that degrades polymer.