Stop trading speed for uniformity. This manual tomato slicer delivers consistent 1/4 inch cuts with minimal operator effort, increasing throughput in high-volume kitchens while preserving product integrity. Designed for commercial use, the unit pairs a durable aluminum frame with a scalloped straight blade to slice tomatoes cleanly and quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Winco TTS-250 tomato slicer. Remove blade and food-contact parts. Wash in warm, soapy water with a soft brush; rinse and air dry. Sanitize surfaces with a CSA-approved sanitizer per label; allow contact time, then rinse if needed. Clean frame and non-food surfaces with non-abrasive cleaner; inspect seals and fasteners. Reassemble when dry and test operation. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Winco TTS-250 tomato slicer offers manual 1/4" slicing with a scalloped blade and aluminum frame for consistent portioning in high-volume foodservice. It meets NSF and CSA standards, measures 16.5" W x 9.5" H x 8.25" D, and weighs 9.61 pounds.#@@#General Info#@#Description #@#
Stop trading speed for uniformity. This manual tomato slicer delivers consistent 1/4 inch cuts with minimal operator effort, increasing throughput in high-volume kitchens while preserving product integrity. Designed for commercial use, the unit pairs a durable aluminum frame with a scalloped straight blade to slice tomatoes cleanly and quickly.
#@@# Scalloped Straight Blade#@#
The scalloped straight blade produces precise 1/4 inch slices and reduces slippage on soft fruit, ensuring uniform results from first to last slice. Operators receive predictable portioning that simplifies plating, reduces waste, and maintains presentation standards.
#@@# Rigid Aluminum Frame#@#
The aluminum frame provides structural stability during continuous operation, resisting warping and corrosion in busy prep areas. Chefs gain a reliable platform that holds alignment and minimizes adjustments during peak service periods.
#@@# NSF Certified#@#
NSF certification confirms the unit meets public health and sanitation standards for commercial kitchens, supporting regulatory compliance. Managers obtain documented assurance that the slicer integrates into established cleaning and safety protocols.
#@@# Compact Footprint#@#
With a width of 16.5 inches, depth of 8.25 inches, and height of 9.5 inches, the slicer fits tight prep stations and caters to limited counter space. Kitchen planners allocate equipment efficiently while keeping the unit accessible for frequent use.
#@@# Moderate Weight Design#@#
Weighing 9.61 pounds, the slicer balances portability with stability, allowing staff to reposition or store the unit without heavy lifting equipment. Maintenance crews perform inspections and transport for cleaning without disrupting workflow.
#@@# Simple Manual Operation#@#
Manual actuation eliminates electrical dependencies and simplifies maintenance, offering consistent performance without complex repairs. Culinary teams reduce downtime risk and keep operations running during power interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco TTS-250 tomato slicer daily for worn or bent scalloped blades and tighten mounting hardware to maintain alignment. Clean all food-contact surfaces with a NSF-approved detergent and rinse in warm water; sanitize per facility protocol and air dry to prevent corrosion. Lubricate hinge points weekly with food-grade lubricant and replace handles if variance exceeds 0.250" tolerance. Calibrate slice thickness and verify secure mounting before each shift.