Stop compromising throughput for consistent product quality. This replacement tomato slicer blade delivers precise 3/16" straight slices and restores reliable output in high-volume kitchens, cafeterias, hospitals, and bars that require repeatable portion control. Designed for compatibility with various slicer models, this NSF-certified stainless steel blade supports continuous operation with minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove blade power and lock out equipment before servicing. Wear cut-resistant gloves. Detach TTS-188-B blade from TTS-2/TTS-3/TTS-188/TTS-250 assembly. Wash blade in warm, soapy water; scrub gently with a soft brush. Rinse with potable water and air dry or towel dry with a clean cloth. Sanitize per CSA or facility protocol and inspect for nicks or corrosion before reinstalling. Store blades dry in protective sheath.#@@#Additional Info#@#Winco TTS-188-B tomato slicer blade offers 3/16" stainless-steel slicing for TTS-2, TTS-3, TTS-188, and TTS-250 units.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent product quality. This replacement tomato slicer blade delivers precise 3/16" straight slices and restores reliable output in high-volume kitchens, cafeterias, hospitals, and bars that require repeatable portion control. Designed for compatibility with various slicer models, this NSF-certified stainless steel blade supports continuous operation with minimal maintenance.
#@@# Blade Compatibility#@#
The blade fits TTS-2, TTS-3, TTS-188, and TTS-250 slicer platforms, enabling rapid parts replacement across mixed fleets. Field technicians can standardize repairs and reduce spare parts inventory by using one blade across several machine types.
#@@# Precise Slice Thickness#@#
The component produces 3/16" straight slices suitable for plated service, sandwich lines, and bulk prep applications. Operators achieve consistent portion sizing that reduces waste and simplifies nutritional tracking in school districts and hospital kitchens.
#@@# Stainless Steel Construction#@#
Manufactured from stainless steel, the blade resists corrosion and withstands repeated wash cycles common in commercial dishrooms. Foodservice staff maintain hygienic cutting surfaces that comply with sanitation protocols and preserve product integrity.
#@@# NSF Certification#@#
The part carries NSF certification, confirming compliance with public health and safety standards for food-contact components. Procurement teams receive documentation needed for audits and regulatory inspections.
#@@# Quick Installation#@#
Technicians can install the blade without extensive downtime, restoring production quickly during peak service periods. The straightforward replacement process minimizes labor hours and lowers the operational impact of part swaps.
#@@# Durability and Service Life#@#
Engineered for frequent use, the blade delivers a long service life under continuous slicing demands in restaurants, campuses, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winco TTS-188-B blade by inspecting edges before each shift and replacing any bent or nicked pieces immediately. Clean blade with warm water and mild detergent after use; avoid chlorine-based cleaners that accelerate corrosion. Dry thoroughly and apply a food-safe light oil to mounting surfaces to prevent seizing. Verify NSF compliance after maintenance. Store blades flat in a padded tray to prevent edge damage and ensure operator safety.