Company history traces to 1998 and focuses on supplying food service operators with durable, functional tools that support volume operations and quality standards. CSA compliance and specific certifications do not appear on the provided data set, so verify local code requirements as needed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the Winco TTG-10C stainless steel tweezer tongs, scrubbing tips and hinge with a soft brush. Rinse thoroughly and either air dry or towel dry to prevent water spots. Load into the dishwasher if preferred; the tongs are dishwasher safe. Clean high-touch items and dining surfaces daily to stop germ transfer and deter pests. Maintain visible cleanliness to support inspections and customer confidence.#@@#Additional Info#@#Winco TTG-10C 10" stainless steel tweezer tongs offer precise handling for kitchens, hospitals, and catering. The uncoated, two-piece design resists corrosion, weighs 0.184 pounds, and is dishwasher safe.#@@#General Info#@#Description #@#
Company history traces to 1998 and focuses on supplying food service operators with durable, functional tools that support volume operations and quality standards. CSA compliance and specific certifications do not appear on the provided data set, so verify local code requirements as needed.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Winco TTG-10C Tweezer Tongs.#@@#Maintenance Guide#@#Clean the Winco TTG-10C tweezer tongs after each shift to prevent food residue buildup; run through commercial dishwasher cycles since the stainless steel construction and uncoated handle tolerate dishwashing. Inspect tips and hinge weekly for deformation or corrosion and replace if alignment or grip weakens. Apply a food-safe lubricant sparingly to the hinge monthly to maintain smooth action. Store dry in a utensil rack to avoid surface spotting.