Stop sacrificing precision for speed; this stainless steel bakery spatula ensures consistent spreading and durable performance for high-volume pastry stations. Designed for professional kitchens, it features a compact 4-inch blade and a brown handle, balancing control and comfort to deliver repeatable results for icings, glazes, and fillings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco TNS-4 spatula after each shift with a mild detergent and warm water, focusing on the blade-handle junction and handle back where grease and crumbs collect. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Sanitize high-touch items like menu covers, chair backs, and salt shakers regularly to prevent germ transfer and protect guests; clean floors and shelves to deter pests and meet health-code expectations.#@@#Additional Info#@#The Winco TNS-4 4" Stainless Steel Bakery Spatula has a 4-inch blade and brown handle for precise spreading and lifting; its lightweight, durable design suits bakers, restaurants, schools, and foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed; this stainless steel bakery spatula ensures consistent spreading and durable performance for high-volume pastry stations. Designed for professional kitchens, it features a compact 4-inch blade and a brown handle, balancing control and comfort to deliver repeatable results for icings, glazes, and fillings.
#@@# Slim Stainless Blade#@#
The 4-inch stainless steel blade allows precise spreading and smoothing on pastries and cakes, enabling work near edges without excess material. Its corrosion-resistant alloy withstands repeated wash cycles, reducing replacements in busy operations.
#@@# Ergonomic Brown Handle#@#
The brown handle offers tactile grip and visual distinction on crowded prep counters, ensuring consistent hand placement and leverage during repetitive motions. Its material resists slipping, even with wet or sugary hands, improving efficiency and reducing rework.
#@@# Lightweight Construction#@#
Weighing 0.06 pounds, the spatula minimizes fatigue during extended tasks, preserving staff productivity during peak service. Its low weight simplifies station transfers and storage in utensil rails or drawers.
#@@# Commercial Wash Tolerance#@#
Built for foodservice environments, the spatula tolerates frequent cleaning cycles, supporting HACCP-aligned sanitation routines. Durable surfaces reduce microbial harborage and help maintain hygiene standards.
#@@# Compact Profile#@#
The narrow profile suits detailed finishing work and tight spaces on sheet pans and tiered cakes, allowing technicians to apply final touches without disturbing nearby items. Its compact size fits smallware organizers, saving worktop space.
#@@# Versatile Application#@#
This spatula handles various bakery tasks like frosting, filling, and glazing, making it a flexible tool for pastry stations, concession stands, and catering lines. Its consistent geometry ensures predictable control across materials, from stiff buttercreams to thin syrups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Winco TNS-4 Bakery Spatula.#@@#Maintenance Guide#@#Maintain the Winco TNS-4 bakery spatula by washing the stainless steel blade and handle after each shift with warm water and detergent; sanitize, rinse, and air dry to prevent corrosion. Inspect the 4-inch blade for bending and straighten if needed. Check the handle for looseness and tighten or replace if necessary. Store flat or hung to avoid warping and ensure alignment for consistent pastry work.